Easiest Way to Cook Yummy Protein Pack Breakfast

Protein Pack Breakfast. Try Now Oatmeal is a fantastic, fiber-rich, whole-grain breakfast option, and this version doubles the protein with a sneaky addition: eggs. It's a nice touch that doesn't take any additional time. Navigating how to get more protein can be tough when you're bored with your healthy breakfast.

Learn how to master casseroles, omelets, quiches and more. Looking for something a little sweeter? D., a registered dietitian at Indiana University Health. You can cook Protein Pack Breakfast using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Protein Pack Breakfast

1. Prepare 1 cup of black channa.
2. You need 4 of eggs.
3. You need 1 of cucumber.
4. It's 2 of tomatoes.
5. It's 100 gms of paneer.
6. You need 1 tsp of chaat masala.
7. Prepare 1/2 tsp of black pepper powder.
8. It's 1/2 tsp of cumin seeds.
9. Prepare 1/4 tsp of asafoetida powder.
10. You need 1/2 of lemon juice.

If you're vegan, simply skip the cheese. Protein Pancakes Get a mouthful of nutrition with a protein-packed twist on a breakfast favorite: pancakes. Subbing in creamy cottage cheese adds quality calcium and protein to this three-ingredient recipe, and the oats lend both fiber and extra protein. Start your day off right with these protein-packed breakfast recipes.

Protein Pack Breakfast instructions

1. Soak chana for 3/4 hours.
2. Boil them by adding salt till 4 whistles.
3. Strain and in a wok add 1 tsp of oil when hot add cumin seeds and asafoetida powder add boiled chana.
4. Switch off the flame add chopped tomatoes cucumber and paneer squeeze lemon juice chaat masala and black pepper powder.
5. Boil eggs cut in half sprinkle black pepper and salt.
6. Make nice healthy plater full of protein Pack Breakfast.

Throw your smoothie or yogurt in a mason jar and wrap up your sandwich and you have a healthy breakfast to grab and go on busy mornings. Peanut Butter Chia Overnight Oats theglowingfridge.com. Simply throw everything into a container, shake it up, and let it sit in the fridge overnight. The oats will magically soften and become rich and creamy — no cooking necessary. For an easy one-dish breakfast, whip up a frittata: Beat eggs with salt and pepper.