Easiest Way to Prepare Appetizing Cottage Pie

Cottage Pie. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. Cottage pie is a classic dish that comes from the UK and Ireland.

A pie dish would be lined at the sides and bottom with mashed potato. Boil the potatoes until soft and mash them with the milk until smooth and creamy. Spoon the meat mixture into a gratin dish and cover with a thick, even layer of mashed potato. You can cook Cottage Pie using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cottage Pie

1. You need 8 of medium sized potatoes.
2. It's 1/2 kg of ground beef or lamb.
3. It's 2 of carrots, diced.
4. It's 1 can of green peas.
5. Prepare 1 can of mushrooms, sliced.
6. It's 4 cloves of garlic.
7. It's 1 of onion.
8. You need 1 small box of cheese, cut into cubes.
9. It's 1 small stick of butter.
10. It's 500 grams of spaghetti sauce.
11. Prepare 3 tablespoons of oyster sauce.
12. It's to taste of salt, sugar and pepper.
13. You need 1 small can of evaporated milk.
14. It's of Green bell peppers (optional).
15. Prepare of Spiced ham, diced and cooked.

Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven. Now, cottage pie and shepherd's pie differ only in the type of ground meat they are made with. Cottage Pie and Shepherd's Pie are both savory meat pies with a crust or topping of mashed potatoes. Traditionally, Shepherd's Pie is made with ground or minced lamb, while a Cottage Pie is made with ground or minced beef.

Cottage Pie step by step

1. Boil potatoes in a pot until soft/cooked. Peel once cool enough to handle. Mash while adding milk and half of the butter. Set aside for later..
2. Cook garlic until golden brown. Using the same pan, cook onions until translucent. Set aside..
3. Cook ground beef for 15-20 minutes or until brown. Mix cooked garlic, onions and remaining butter. Add carrots and mushrooms. Add spaghetti sauce, green peas, and cubed cheese (leave some to grate and use for topping later). You may also add green bell peppers and cooked spiced ham if you want. Simmer for 15 minutes or until carrots are cooked..
4. In an oven-safe dish or bowl, put meat sauce and on top of it, layer prepared mashed potato mixture. Sprinkle with grated cheese and pop in the oven for 10 minutes at 350°..

We prefer beef in this house, so the Cottage Pie has always been our preference! Why is Cottage Pie called "Cottage Pie?" At its most basic, cottage pie is a meat pie (or casserole) that is topped with mashed potatoes rather than a pie crust. After this, it can vary greatly from region to region (or kitchen to kitchen). Sometimes you will see other vegetables like celery, mushrooms, or peas studded through the meat filling. It originated when the potato was being introduced as a cheap food for the poor, and the dish was popular among the people living in modest cottages.