Recipe: Delicious Whosayna’s Middle Eastern Style Chicken Barbeque

Whosayna’s Middle Eastern Style Chicken Barbeque. One of my all-time favorite recipes for entertaining, these chicken kebabs are marinated in a tangy Middle Eastern blend of Greek yogurt, lemon, garlic and spices, then grilled on skewers until golden brown. They are delicious over a bed of golden Basmati Rice Pilaf with Dried Fruits and Almonds (as pictured above) or on top of a Greek salad. To make each paste place all ingredients except chicken into a food processor (or mortar) and process into a paste.

Turning twice (Al faham Chicken ) Today we take a look at how to make the famous Middle Eastern Grilled Chicken ( Charcoal Grilled Al Faham Chicken ). Heat the oil in a wok or large deep skillet over high heat. Middle Eastern-inspired BBQ recipes to try this summer Middle Eastern cooking has never been more popular, and for good reason. You can have Whosayna’s Middle Eastern Style Chicken Barbeque using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Whosayna’s Middle Eastern Style Chicken Barbeque

1. You need 2 of Chicken (cut in quatre).
2. You need 1 1/2 tsp of Salt.
3. Prepare 2 of Lemon juice.
4. It's 2 tsp of Paprika.
5. You need 1 tsp of Chilli powder.
6. You need 1 tsp of Cumin powder (freshly made).
7. It's 2 tsp of Cinnamon powder.
8. Prepare 1/4 tsp of Garam Masala.
9. Prepare 1/4 tsp of Nutmeg powder.
10. Prepare 2 tbsp of Ginger paste.
11. Prepare 2 tbsp of Garlic paste.
12. You need 1/4 cup of Oil.
13. Prepare 1/2 cup of Yogurt.
14. Prepare 1/2 tsp of Orange colour.

Packed with warming spices, smoky, punchy flavours and plenty of vibrant colour, these dishes are perfect for summer and work particularly well cooked on an outdoor grill. Shish Taouk is a traditional Middle Eastern chicken shish kebab. The yogurt marinade includes garlic, paprika, fresh herbs, ginger and lemon juice. The common theme with Shish taouk is that it is made of chicken and the marinade includes lemon and yogurt.

Whosayna’s Middle Eastern Style Chicken Barbeque step by step

1. Slit chicken pieces all over back and front.
2. In a pan put oil and all spices with colour, ginger and garlic paste mix well, keep on flame.
3. Let it boil once, remove from flame and add yogurt and lemon juice then beat well.
4. Apply marinade on each piece very well..
5. Let it marinate for five hours..
6. Then barbeque it on medium flame, turning and basting it..
7. Leftover marinade mix with little oil and keep on basting as you grill it..

Sometimes tomato paste is added, mostly for color enhancement. This Middle Eastern chicken is incredibly aromatic. The marinade is very quick to prepare and the chicken can be frozen in the marinade, then defrosted prior to cooking. It is best cooked on the outdoor grill / BBQ, but I usually make it on the stove. This is an ideal chicken dish for an outdoor summer party.