Easiest Way to Cook Yummy Mediterranean stuffed chicken breasts

Mediterranean stuffed chicken breasts. Feta cheese, roasted peppers, spinach and more flavors from the Mediterranean fill these easy stuffed chicken breasts. Browning the chicken in a skillet before baking gives it a beautiful golden color, and finishing it in the oven ensures that this healthy baked chicken recipe cooks evenly throughout. In a small bowl, mix cheese and tomatoes.

The stuffing for these Mediterranean Stuffed Chicken Breasts is an effortless blend of freshly-grated Parmesan cheese, chopped sundried tomatoes, and marinated artichoke hearts. Using marinated artichoke hearts, rather than unflavored ones, is a must. I make these homemade marinated artichoke hearts and always keep some on hand. You can cook Mediterranean stuffed chicken breasts using 11 ingredients and 14 steps. Here is how you cook that.

Ingredients of Mediterranean stuffed chicken breasts

1. It's 4 of chicken breasts.
2. Prepare 2 cup of white mushrooms finely diced.
3. You need 1/4 cup of sun dried tomatoes in oil finely diced.
4. You need 1/4 cup of black olives finely diced.
5. You need 1/2 tablespoon of dry oregano.
6. Prepare 1/4 teaspoon of garlic powder.
7. Prepare to taste of fresh ground black pepper.
8. You need of fresh basil leafs.
9. Prepare 4 tablespoon of goat cheese (I've used spreadable type, black pepper seasonned).
10. It's 2 tablespoon of extra virgin olive oil.
11. It's 2 tablespoon of balsamic vinegar.

In a small bowl, combine feta, artichoke hearts, roasted peppers, green onion, and oregano. Spoon evenly into pockets in chicken breasts. If necessary, secure openings with wooden toothpicks. Ingredients to make stuffed chicken Chicken breasts: Use skinless boneless thick breasts for this recipe.

Mediterranean stuffed chicken breasts instructions

1. Preheat oven at 400°..
2. In a bowl, mix mushrooms with sun dried tomatoes, black olives, garlic powder and oregano, reserve..
3. In an other bowl, mix olive oil and balsamic vinegar, reserve..
4. Cut chicken breasts length wise to make pocket, reserve..
5. Spread goat cheese inside each chicken breast, on both sides..
6. Cover inside of chicken breasts with fresh basil leafs, as needed..
7. Fill in pocket with mushroom mix..
8. Close pocket with toothpicks..
9. Brush top and bottom of chicken breasts with oil and vinegar mix..
10. Put on baking sheet covered with parchemin paper and cook in preheated oven for 20 minutes..
11. Broil for couple of minutes..
12. Serve with side salad and hot bread or any sidedish you want..
13. Enjoy!.
14. 😁.

Make sure to pat them dry before adding the seasoning. Chicken breasts are stuffed with feta cheese, artichoke hearts, and roasted red peppers for a Mediterranean-inspired dinner that's ready in about half an hour. Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice! In my first apartment, I started cooking chicken with feta and sundried tomatoes.