Super Quick Mediterranean Chicken Stew. Great recipe for Super Quick Mediterranean Chicken Stew. #budgetbasics recipe using leftover chicken and some homemade chicken stock. I still have no garnish as I'm impatiently waiting for my herb garden to grow 🙄 Lower the heat and transfer the chicken to a plate. Add all remaining ingredients to the pot except the reserved chicken pieces.
Bring the ratatouille to the boil, then turn down low and add the chicken pieces.
Serve with rice, mashed potatoes, couscous or crusty bread and a glass of French Grenache red or rosé.
In a medium bowl, dissolve the tomato paste in the chicken stock.
You can have Super Quick Mediterranean Chicken Stew using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Super Quick Mediterranean Chicken Stew
- It's 2 of onions, finely diced.
- You need 2 tbsp of Mediterranean paste.
- Prepare 2 cloves of garlic.
- It's 2 tbsp of corn flour.
- Prepare of Leftover roast chicken, shredded.
- Prepare of Salt and pepper.
- Prepare 400 mls of Chicken stock - about.
- It's of Olive oil.
In a large baking pan, combine the chicken, eggplant, bell peppers, garlic, tomatoes, parsley, olive oil, and salt and pepper to taste. Pour the tomato paste mixture over the baking pan. Heat oil in a large cast-iron skillet over medium-high heat. Add broth, oregano, thyme, and cayenne pepper.
Super Quick Mediterranean Chicken Stew instructions
- Gently fry the onions and garlic in a tbsp of olive oil for about 10 minutes until soft and translucent..
- Add the paste and mix well with the onion. I used this paste from M&S which I happened to have in the fridge. You could use tomato purée instead and I’ve taken a photo of the ingredients if you want to recreate it..
- Then stir in the chicken stock and stir well. Start to bring the temperature up and while the stock is heating up, mix your corn flour with a little water to make a slurry. Pour the slurry into your stew as you bring it to a gentle boil. Allow the stew to thicken and add more corn flour if it’s too thin and more stock or water if too thick..
- Add your shredded chicken and heat through well for ten minutes before serving..
Mix and bring to a boil. Ultra tender flesh and super crispy skin smothered in a thick savoury sauce with vegetables. This Chicken Stew is slow cooked in the oven to develop deep, incredible flavours. The smell that fills the house when it's in the oven is simply wonderful! Place the frozen chicken breasts in the pan, and season with salt, pepper, and Greek seasoning.