How to Make Tasty For Packed Lunches: Tamagoyaki with Seaweed and Chikuwa

For Packed Lunches: Tamagoyaki with Seaweed and Chikuwa. Tamagoyaki Sandwich is a popular choice for Japanese Bento lunch. Tamagoyaki, pan-fried egg, is a quick but delicious filling for sandwiches. Just make some eggs into a thick frittata-like shape, which takes no time, sandwich the eggs with bread slices, and that's it.

See more ideas about tamagoyaki recipe, japanese cooking, asian recipes. Add a little savoury twist to your tempura with this chikuwa tempura infused with aonori seaweed. The light crispiness of tempura batter has helped it to become a popular way of serving fried foods outside of Japan as well as inside, and this recipe adds aonori seaweed into the tempura batter for a more savoury flavour that works particularly well with chikuwa seafood sticks. You can cook For Packed Lunches: Tamagoyaki with Seaweed and Chikuwa using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of For Packed Lunches: Tamagoyaki with Seaweed and Chikuwa

1. You need 1 of Egg.
2. Prepare 1 of Chikuwa.
3. It's 1 pinch of Shredded nori seaweed.
4. You need 1/2 tsp of Mentsuyu (concentrate).
5. It's 1 of (Vegetable oil).

Once cooked, the tamagoyaki is removed from the pan, sliced into several pieces and then served or packed away for later. This egg dish, along with steamed or baked fish and white rice, is a popular breakfast in Japanese cuisine. When served only with rice, toppings such as flaked, dried fish and seaweed are often added to the dish. Next, the participants prepare chikuwa, a Japanese fish cake, with seaweed.

For Packed Lunches: Tamagoyaki with Seaweed and Chikuwa instructions

1. Cut the chikuwa vertically into 4 pieces and then into 5 mm squares..
2. Mix all the ingredients..
3. In a heated pan with oil, pour the egg mixture from Step 2..
4. Roll into an omelet, cover with a lid, and steam for 2-3 minutes..
5. Another method is to microwave on a plate for 30 seconds until the insides are cooked..

The recipe is simple - just add a mixture of condiments to bite-sized chikuwa and sea lettuce, before heating it all up in the microwave oven. You may have seen these little rolled egg guys in a packed lunch, or bento, in your favorite anime, manga, or K-drama. In Japanese "tamago" means egg and "yaki" means grilled. So "tamagoyaki" is literally grilled egg. It is a very common breakfast food and bento side dish in Japan as well as other Asian countries such as Korea.