Glazed Carrots for Packed Lunches ❤. Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. These honey glazed carrots are great to add to your regular midweek meals or weekend BBQs but are also fancy enough to be enjoyed at celebratory meals held throughout various holidays. You can use either full-sized carrots that have been cut into slices or pre-cut baby carrots (although these may take a bit longer to cook).
Combine orange marmalade, brown sugar and cinnamon in small bowl; spread over carrots.
Wrap and seal foil to form a packet, leaving room for heat circulation inside packet.
Best Ever Glazed Carrots have the most amazing brown sugar glaze and caramelize as they roast!
You can have Glazed Carrots for Packed Lunches ❤ using 3 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Glazed Carrots for Packed Lunches ❤
- Prepare 50 grams of Carrots.
- You need 5 grams of Butter or margarine.
- You need 1 of enough to submerge the carrots Water.
These carrots are so irresistible and are going to be the star of the table! We love carrots as a side dish and just to enjoy as a snack. These have always been a favorite in our home. It's the one thing you look forward to after a long week of work.
Glazed Carrots for Packed Lunches ❤ step by step
- Cut the carrots to your desired shape (you can use a cookie cutter as well)..
- Put the carrots in a heat-resistant container, add water until covered as well as butter or margarine, and microwave for 3 minutes..
These glazed carrots are tender carrot coins simmered in a mixture of brown sugar and butter and topped with a sprinkling of parsley. An easy and inexpensive side dish that's perfect for a holiday meal or an everyday dinner. My kids love carrots, especially honey roasted carrots and candied carrots. We also really enjoy simple glazed carrots. With winter comes the season of all things roasted, including these delicious honey roasted carrots and parsnips.