Easiest Way to Make Tasty For Weekend Lunches! Special Garlic Sandwiches

For Weekend Lunches! Special Garlic Sandwiches. My husband is a big garlic fan, so we use garlic bread crumbs and garlic sauce for our baked chicken sandwiches, so comforting on a chilly day. —Bridget Snyder, Syracuse, New York These sandwiches are a perfect fit for breakfast, lunch or dinner. Broccolini, a more peppery version of broccoli, adds a pop of color and texture. These delicious sandwiches will keep you satisfied till dinner, and are much more exciting than a plain ol' PB&J.

My mother-in-law has food allergies, my father-in-law has some very specific food preferences and my parents appreciate light meals. I created this chicken sandwich with fresh basil for our lunch. We've assembled the cream of the lunch-food crop all in one spot! You can have For Weekend Lunches! Special Garlic Sandwiches using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of For Weekend Lunches! Special Garlic Sandwiches

1. Prepare 2 slice of Sliced bread.
2. It's 2 of to 3 slices Bacon.
3. It's 1 of to 2 slices Cheese.
4. It's 1 of Egg.
5. Prepare 1 of leaf Lettuce.
6. It's 1 of Mayonnaise and ketchup.
7. Prepare 1 of Grainy mustard, garlic powder.
8. Prepare 10 grams of x 2 Butter.

Try these recipes for the perfect sandwiches, salads, and soups to serve up at midday or pack up for the office. For all your carb needs, we vote for these jumbo shells stuffed to the brim with ooey-gooey cheese. Little chefs can help mix the cheese and garnish with fresh basil. Get the recipe: Giant Stuffed Cheesy Shells Big flavor from New Orleans.

For Weekend Lunches! Special Garlic Sandwiches step by step

1. Cut the bacon in half, and beat the egg..
2. Cook the egg so it's about the same size as the bread. Cook the bacon until crispy..
3. Melt 10 g of butter in a frying pan. Add 4 to 5 shakes of garlic powder....
4. Lay a slice of bread as if you're covering the butter (Medium heat)..
5. When the bread is slightly browned, turn it over....
6. Top with cheese and continue cooking until the cheese has melted, then take out the bread and cheese. Toast the other slice of bread in the same way. (Don't put cheese.).
7. (While the second slice is toasting...) Put ketchup → egg → lettuce → mayonnaise → bacon on top of the cheese on the other slice of bread..
8. When the second slice is done, spread on the inside part with mustard, and place on top of the stack to form a sandwich..
9. Put a plate on top as a weight to make the sandwich stay together (about a minute is fine)..
10. Cut the sandwich into half, and it's done. I usually just serve it whole..

USDA Select top sirloin* is jazzed up with Cajun spices and garlic butter served sizzling on a cast iron platter with sautéed mushrooms and onions. When one of our all-time favorite sandwiches is on the menu, mealtime is sure to be delicious. Choose from classics such as a fried chicken sandwich, or ham salad sandwich; deli mainstays like BLTs and Reubens; American regional specialties, including po'boys and lobster rolls; and lots more. You don't have to spend your Sundays meal-prepping to have healthy and satisfying lunches throughout the week. So stop with the sad PB&Js already!