Tamagoyaki Flowers for Packed Lunches. Tamagoyaki Flowers for Packed Lunches cookpad.japan. I often make these for my daughter. You can replace the ingredients with whatever you like.
Made by rolling layers of seasoned egg together, Tamagoyaki is a quick an easy side dish that's perfect for adding some protein and a splash of color to a bento box lunch.
Recipe Video Pin It With the long side of the tamagoyaki parallel to yourself, slice evenly, though not too thin.
There you have classic tamagoyaki! *If you are worried about appearance, this is the point where you would strain the egg through a sieve.
You can have Tamagoyaki Flowers for Packed Lunches using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tamagoyaki Flowers for Packed Lunches
- Prepare 1 of Egg.
- It's 1 tsp of Sugar.
- Prepare 2 slice of Ham.
- It's 1 dash of Vegetable paper.
- You need 1 dash of Thin spaghetti.
People in Japan eat it in the morning like people eat scrambled eggs in the US. It is also a favorite for bento boxes for lunch and with other foods like sushi. Another nice thing is that it looks very nice and holds its shape well. Tamagoyaki Sandwich is a popular choice for Japanese Bento lunch.
Tamagoyaki Flowers for Packed Lunches instructions
- Roll up the ham slices and pin with a spaghetti strand. This makes rolling easier..
- Make a thin sheet of egg crepe, and let cool. Using plastic wrap, roll the egg crepe with the ham in the middle..
- Decorate with cut out green leaves from the vegetable paper and it's done..
- For packed lunches..
- Another photo..
Tamagoyaki, pan-fried egg, is a quick but delicious filling for sandwiches. Just make some eggs into a thick frittata-like shape, which takes no time, sandwich the eggs with bread slices, and that's it. Oh - don't forget to spread some Japanese mayo and Karashi hot mustard. A slightly sweet, moist square-shaped egg concoction, tamagoyaki is a bento box staple, as well as being a popular sushi neta (topping). It's also great as a side dish for any meal.