Recipe: Yummy Slow Cooker Simple Beef Taco Soup

Slow Cooker Simple Beef Taco Soup. Read Customer Reviews & Find Best Sellers. Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. In a large skillet over medium heat, brown the ground beef; drain well and transfer to the slow cooker.

It's fine if the soup cooks a little longer or the slow cooker switches to the "warm" setting. Add ground beef, onion and taco seasoning to a large skillet. Put the ground beef mixture into the bottom of your slow cooker. You can cook Slow Cooker Simple Beef Taco Soup using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Slow Cooker Simple Beef Taco Soup

1. It's 1 pound of ground beef.
2. Prepare 1 of onion.
3. You need 1 of yellow pepper.
4. You need 1 of orange pepper.
5. Prepare 2 of whole green onions.
6. You need 250 ml of corn.
7. You need 1 can (796 ml) of diced tomatoes.
8. You need 1 can (398 ml) of tomato sauce.
9. Prepare 1 can (540 ml) of kidney beans.
10. It's 250 ml of beef broth.
11. It's 2 tsp of chili powder.
12. You need 1/2 tsp of cumin.
13. You need 1/2 tsp of garlic powder.
14. You need to taste of salt and pepper.
15. Prepare 500 ml of water (+ or - as this depends on how much liquid you want for your soup).
16. Prepare of tortilla chips (optional).
17. It's of shredded cheddar cheese (optional).

Add black beans, kidney beans, diced tomatoes, corn, green chiles, tomato soup and beef broth. Place the ground beef mixture, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Slow Cooker Taco Soup is made with ground beef, black beans, and corn, slow-cooked in a Crock Pot until it is packed full of southwest flavor. This Slow Cooker Taco Soup recipe was one of my grandma's favorite easy dinners, and she used to make it all the time.

Slow Cooker Simple Beef Taco Soup step by step

1. Brown the ground beef and onion in a pan, and then transfer it to the slow cooker being careful to prevent any liquid from being put into the slow cooker..
2. Add all the chopped peppers, chopped green onions (excluding only the bulb), corn and the kidney beans. Add the 2 tsp of chili powder, 1/2 tsp of cumin, and 1/2 tsp of garlic powder. Stir well..
3. Pour in the tomato sauce, diced tomatoes, and beef broth. Mix well. Add water slowly until you are satisfied with the amount of liquid in your soup. On average 500ml is appropriate, however you might like less or more..
4. Cook in slow cooker on low for 6 hours or on high for 3 to 4 hours..
5. Serve optionally with shredded cheddar cheese on top and or tortilla chips..

Brown the beef in a medium skillet over medium-high heat. Drain off the fat, and transfer to the slow cooker. Ladle into bowls and top with cheese, sour cream, avocado, cilantro, and tortilla chips. Drain and discard any excess grease. Transfer beef to a slow cooker and sprinkle with the taco seasoning mix and ranch dressing mix.