Recipe: Delicious Crockpot taco soup with beer

Crockpot taco soup with beer. Place the onion, chili beans, black beans, corn, tomato sauce, beer and diced tomatoes in your crock pot. Add taco seasoning to the mix and stir. Lay the uncooked chicken breasts on the top of the mixture and press down slightly slightly so they are covered by the liquid of the soup.

Brown beef in a large pot until no longer pink, draining off all fat. Mix all remaining ingredients (except the corn tortillas and the salt) into the same pot with the beef. Place the ground beef mixture, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. You can cook Crockpot taco soup with beer using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Crockpot taco soup with beer

1. Prepare 1 lb. of ground beef (The less fat the better).
2. It's 1 lb. of ground Italian sausage.
3. It's of I onion chopped.
4. You need 1 of green or red bell pepper, chopped chunky.
5. You need 2-3 of finely chopped & seeded jalapeños.
6. Prepare 1 of small can puréed tomatoes.
7. You need 1 can of Rotel, mild or spicy.
8. You need 1 can of tomato sauce, 8 oz.
9. You need 1 of beer, 8 oz. (use a beer that you would drink).
10. You need 5-6 of minced garlic.
11. You need to taste of Chili powder.
12. You need to taste of Ground cumin.
13. You need to taste of May add cayenne pepper.
14. You need 2 cans of red kidney beans,drained & rinsed.

Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. TIPS FOR MAKING CROCK POT TACO SOUP: Add in different kinds of beans like black beans or kidney beans.

Crockpot taco soup with beer instructions

1. Begin browning ground beef & Italian sausage, chopping up meat into pieces. As fat begins to come out of meat, add the veggies. Cook & stir till onion is transparent & veggies are semi soft. Pour meat & veggies into colander to drain grease. Then put in crockpot. Add tomato products & beer. Add seasonings to taste. Salt to taste. Cook on low for 6-8 hours, adding kidney beans an hour before serving..
2. Top with chopped onion, cheese, & cilantro.
3. .

Have some fun with the toppings: sour cream, salsa, shredded cheese, tortilla strips or chips, and green onions are just a few of our favorites! Slow Cooker Taco Soup is a family favorite dinner that has just a few ingredients and can be made in minutes. Stir in the black beans, corn, tomatoes with green chiles and vegetable stock. Add a few dashes of hot sauce, then stir well and bring. Add the remaining ingredients for the soup and stir to combine.