Recipe: Tasty Crockpot taco soup

Crockpot taco soup. Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. This taco soup is quick and easy to prepare and has great flavor. Dissolve taco seasoning in the water.

Crock Pot Taco Soup combines ground beef, ranch seasoning, taco seasoning, Rotel, corn, diced tomatoes topped with sour cream and cheese! CROCK POT TACO SOUP I suppose in the winter time I crave soups more than any other time of year. This slow cooker taco soup with ground beef is one of my favorite recipes to make in the slow cooker, especially in the fall and winter months. You can have Crockpot taco soup using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Crockpot taco soup

1. It's 2 tbsp of olive oil.
2. You need 1 of onion.
3. You need 6 of mushrooms.
4. Prepare 2 of lean chicken breasts.
5. It's 1 can of diced tomatoes (large).
6. You need 1 can of tomato soup.
7. You need 1 can of red kidney beans.
8. Prepare 1 can of white corn.
9. You need 1 can of refried beans (no fat).
10. Prepare 1 packages of lipton ranch mix.
11. It's 1 tsp of chili powder.
12. You need 2 tbsp of salsa.
13. Prepare 1 tsp of oregano.
14. Prepare 1/2 tsp of ground cloves.
15. It's 1 tsp of basil.
16. It's 4 cup of water.
17. You need 1 box of taco shells.
18. It's 1/4 cup of shredded cheese.

The soup is so hearty and flavorful, and the beef gets so tender over the long hours of cooking. Let it cook all day and it just gets better. Stir in chicken broth, diced tomatoes, condensed soup, and chiles. This delicious crock pot taco soup is simple to make and tastes amazing!

Crockpot taco soup instructions

1. Dice the onions and mushrooms. Sautee in olive oil..
2. Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices..
3. Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn..
4. Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse)..
5. Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix..
6. Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household..
7. Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick..
8. Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop"..
9. Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem)..

Enjoy all of the flavors of a juicy taco in a bowl of soup. Throw all of the ingredients into the slow cooker and let it do all of the work. Taco soup is one of my favorite Mexican-inspired dishes. Taco Soup Recipe (Crockpot / Slow Cooker) + Video Taco soup combines seasoned beef with beans and veggies for an easy, filling meal. Make it in the crockpot, then add your favorite toppings!