Vegetable Litti (Winter Special Breakfast). Healthy Breakfast Vegetable Paratha RecipeHello Friends, hello friends. Roll each part into a ball and flatten using your hands or a rolling pin into roughly three and half inch diameter. Puja Sahu who runs PotBelly Cafe that serves Bihari cuisine in New Delhi tells us, "Litti is a dough ball stuffed with sattu and roasted until cooked and then dipped into pure desi ghee to enhance.
Litti is similar to Bati in appearance but there is a little difference.
The Pitthi(stuffing) to be filled in it is made with Sattu and Litti is eaten with brinjal bharta or mashed potato.
Chokha, the litti's soul mate, is made with mashed, chargrilled potatoes, brinjals, and tomatoes..
You can have Vegetable Litti (Winter Special Breakfast) using 20 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Vegetable Litti (Winter Special Breakfast)
- Prepare of Ingredients For Dough:.
- You need 2 cup of Whole Wheat Flour.
- It's 2 cup of All purpose flour.
- Prepare 1/4 cup of Ghee/Oil - more than.
- It's 1 tsp of Carom seeds.
- Prepare 1 & 1/2 tsp of Ajwain.
- Prepare to taste of Salt.
- Prepare 1 tsp of Baking powder.
- It's as needed of Water and milk mixture - knead the dough.
- You need of For stuffing.
- Prepare 1/2 cup of Chopped Potatoes.
- It's 1-1/2 cup of Cauliflower.
- Prepare 1/2 cup of Carrot.
- It's 1/2 cup of Beans.
- It's 1/2 tsp of Black pepper.
- You need 1 tsp of Garam Masala.
- You need 1 tsp of Cumin powder.
- Prepare 1 handful of Chopped coriander leaves.
- Prepare 1 tsp of Grated ginger and Chilli.
- Prepare to taste of Salt.
See more ideas about street food, desi street food, food. Recipes made with vegetables or ingredients which arrive during winter or are freshly available, e.g sarson (mustard greens), phonk or hurda (tender jowar), green peas (matar), flat beans, purple yam, brinjal (baingan), greens like spinach (palak) and fenugreek leaves (methi) etc During the holidays, vegetable side dishes have to meet such high expectations. Their work is cut out for them: The timeless but evolving menus of festive tradition demand a plethora of accompaniments to escort, flank, and support the main event, whether it's roast turkey, beef, or ham. And the challengingly long nights and chilly days of the winter makes us long to nourish ourselves with.
Vegetable Litti (Winter Special Breakfast) step by step
- 1. Take wheat,and all purpose flour add ghee,salt carom seeds,ajwain, baking powder and knead the dough with mil and water..
- 2. Dough should be smooth and and hard,rest it for 15 min.
- 3. Take a pan with oil,add,cumin, mustard, fennel seeds.
- 4. Add all veggies one by one and Cook cover..
- 5. Add salt, turmeric powder,cumin powder,garam Masala,black pepper,grated ginger and Chilli.
- 6. Cook for few minutes untill soft.
- 7. Add chopped coriander leaves,let it cool down before stuffing.
- Take small dough,stuff veggies by pressing and make small dough.
- Preheat the gas oven /tandoor,put the balls and let it bake in high flame,untill golden in colour.
- Keep turning in a regular interval. Serve with green chutney and sauce.
Start your day with an easy pancake or omelet breakfast. Or plan a showstopping brunch with quiches, waffles, casseroles, and more! This dish serves as a complete meal and can be taken in lunch, dinner or as a snack item. Methi Goand Ke Ladoo is a delicious Indian Winter delicacy. Made with the healthy goodness of fenu greek seeds (methi dana), whole wheat flour, edible gum (goand), coconut, poppy seeds (khus khus), dry dates (chuara), and dry fruits, these ladoos are sweetened with jaggery which makes them a guilt free affair.