Veg Double Egg And Cheese Sandwich Breakfast Recipe. Mix It Up At Brunchtime With Delicious Sausage & Cheddar Flatbreads. These veggie "breakfast" sandwiches are a nice, simple meal for any time of day. This is a great back-pocket recipe for busy days.
Lay bread in pan and layer with egg and cheese and top with second piece of bread, sprayed side out.
Toast on each side until browned.
Remove from pan, add sauteed mushrooms, spinach and diced tomatoes to sandwich and serve.
You can have Veg Double Egg And Cheese Sandwich Breakfast Recipe using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Veg Double Egg And Cheese Sandwich Breakfast Recipe
- You need 2 of eggs.
- It's 1 tbsp of chopped onion.
- You need 1 tbsp of chopped tomato.
- You need 1 tbsp of chopped capsicum.
- It's 1 of green chilli chopped.
- Prepare As needed of Coriander leaves chopped.
- It's to taste of Salt.
- You need as per taste of Pepper powder.
- You need as per taste of Red chilli powder.
- It's 1 of cheese slice or cheese cube.
This Veg Egg Mayonnaise Sandwich is easy to make breakfast options and it's bursting with delicious flavor and hearty nutrients that will get you going for the day! Spread a layer of the Garlic & Herb cheese on either side before assembling sandwich. Cheese Egg Sandwich Recipe: Quick delicious egg cheese sandwich is a healthy Indian breakfast recipe. Do watch step by step video on how to make perfect egg cheese sandwich.
Veg Double Egg And Cheese Sandwich Breakfast Recipe step by step
- Break open 2 eggs in a bowl add chopped onion tomato capsicum green chilli coriander leaves red chilli salt pepper beat well.
- Heat a pan add 1 tbsp butter or oil add the egg mixture half quantity and spread in pan then keep 2 bread slice as shown in pic.
- Pour remaining half egg mixture cook on low flame slowly flip it keep cheese slice on on bread sprinkle pepper salt red chilli powder and some veggies.
- Then fold the omelette and sandwich the cheese between the bread slices toast on both sides nicely then remove.
As name suggests egg cheese sandwich is made with eggs, veggies and cheese. I like it as it is healthy, quick and easy to do and very delicious Indian style sandwich. All it takes is a flaky, buttery croissant and a swipe of Dijon to take the classic ham, egg, and cheese breakfast sandwich from basic to brilliant. Save the good croissants for another time, because a few minutes in the oven makes just-okay croissants taste flakier, more buttery, and totally irresistible. This recipe is loaded with (meatless) meat, like vegan bacon, veggie hash browns, and savory tofu.