Recipe: Perfect Cheesy Veggie Breakfast Casserole

Cheesy Veggie Breakfast Casserole. The Best Almonds Make the Best Almondmilk. Search Our Recipes For New Ideas! From One Pot & Slow Cooker Meals, Find Ways to Include Almond Breeze in Your Cooking Now.

You can also bake this veggie-packed casserole right away. Serve this breakfast casserole with fresh fruit and Pillsbury™ Grands!™ biscuits or cinnamon rolls. In a large skillet, saute the zucchini, onion, mushrooms and green pepper in butter until tender. You can cook Cheesy Veggie Breakfast Casserole using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cheesy Veggie Breakfast Casserole

1. Prepare 1 lb of Italian breakfast sausage.
2. You need 1 dozen of eggs.
3. It's 8 oz of cream cheese.
4. Prepare 1/2 medium of onion, chopped.
5. You need 8 slice of bacon, chopped.
6. You need 1 medium of zucchini, chopped small.
7. You need 1 medium of yellow squash, chopped small.
8. You need 8 oz of mushrooms, chopped.
9. You need 2/3 cup of shredded cheddar cheese (or blend).
10. You need 1 tbsp of garlic powder.
11. It's 1 tbsp of Italian blend seasoning.
12. It's of Salt & pepper.

Stir in the flour, baking powder and salt until blended. In a large bowl, combine eggs and cottage cheese. Stir in vegetables and Monterey Jack cheese. A super simple veggie loaded breakfast casserole that's easily customizable!

Cheesy Veggie Breakfast Casserole instructions

1. Preheat oven to 400°F..
2. In a medium pan (or microwave), brown sausage. Drain and set aside in a bowl..
3. In same pan, cook bacon until almost crisp, drain and add all veggies and onions. Cook until soft..
4. If necessary drain any additional grease. Turn off heat and stir in sausage, seasonings and cream cheese until well combined..
5. In a large bowl whisk eggs until well mixed. Pour into a 13x9 casserole dish sprayed well with cooking spray..
6. Drop meat mixture into eggs by spoonfuls, spreading it out as you go so that it is well spread out and eggs are throughout also..
7. Cover tightly with foil and bake for 35 minutes..
8. Uncover and sprinkle shredded cheese on top and bake an additional 15-20 minutes or until eggs are set and cheese beginning to brown..
9. Let rest for about 5-10 minutes to cool. Serve with favorite toppings such as chopped tomatoes, sour cream, salsa. Enjoy!.

I loaded mine with shredded potato hash browns, tons of fresh veggies, and a big dash of hot sauce! You can add crumbled sausage, shredded chicken, or anything else you please! I am so excited to be bringing you one of my all time favorite breakfast casseroles. Cheesy Amish Breakfast Casserole Cheesy Amish Breakfast Casserole. This Sausage, Cheese and Veggie Breakfast Casserole is made with Italian chicken sausage, broccoli, roasted peppers and mozzarella cheese.