Veggie Breakfast Sandwiches. This meatless breakfast sandwich is on the more healthy side. It features a modest amount of melted cheese and some fresh veggies to balance it out. This egg cooking technique is so quick, your egg will be ready by the time your muffin pops out of the toaster.
If you plan to eat these sandwiches within a few days, you can keep them in the fridge.
Vegetarian Breakfast Sandwiches can be made two ways - a veggie mix or Mediterranean - and only require one pan!
Picture this: waking up far too early.
You can cook Veggie Breakfast Sandwiches using 4 ingredients and 9 steps. Here is how you cook it.
Ingredients of Veggie Breakfast Sandwiches
- It's 8 slices of Tofurky smoked deli slices.
- It's 8 slice of cheese.
- It's 4 of eggs.
- It's 4 of whole wheat English muffins.
It's still pitch dark out because the days are getting shorter, and colder. This Vegetarian Breakfast Sandwich Recipe is my absolute favorite. Features smashed avocado, Sriracha mayo, and a perfect sunny-side-up egg, with a little lime juice, cilantro, and red onion for extra flavor. It's easy to make for a hearty weekend breakfast or brunch!
Veggie Breakfast Sandwiches instructions
- Split the English muffins and toast each half..
- While the muffins are toasting, spray a large skillet with nonstick cooking spray and Cook the Tofurky for 1 minute on each side..
- Remove Tofurky from heat. Set aside..
- Respray the skillet with cooking spray and Cook eggs sunny side up. Remove from heat and set aside..
- Turn on broiler..
- Place each muffin half on a sheet of foil. Place 1 slice of cheese on each muffin half..
- Broil muffins for 2 minutes or until cheese is melted. Remove from broiler..
- Add 1 slice of Tofurky on each muffin half. Add 1 cooked egg on each muffin bottom. Place the top half of sandwich over the lower half..
- Enjoy!.
Print Pin Rate / Comment Instructions. Combine and whisk all ingredients in a bowl. Here's a quick vegetarian sandwich recipe that is greater than the sum of its parts. This Mediterranean veggie sandwich features our garlic herb white bean dip, sliced red onion, shredded carrot, and feta cheese. To top it all off, we've used pea shoots for some visual flair; though you can use any type of sprouts or microgreens.