Easiest Way to Make Perfect Vegetable Handvo (Breakfast recipie)

Vegetable Handvo (Breakfast recipie). To begin making the Vegetable Handvo recipe, soak the coarsely ground rice and lentils overnight using yogurt (curd/ dahi) in a bowl. After the batter has fermented well, add grated bottlegourd, grated carrot, coriander leaves, ginger garlic green chilli paste, turmeric powder, roasted cumin powder, chilli powder, salt needed, sugar and curd to the batter. Idli batter handvo is an easy and quick to make lentil cake loaded with veggies that is usually prepared by grinding soaked dal and rice together, fermented and cooked/ baked to perfection with tempering.

Vegetables are optional and can be added according to your taste and likes. Traditionally handvo is made in handvo pot/cooker. Below is the picture of handvo cooker/pot. You can have Vegetable Handvo (Breakfast recipie) using 21 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vegetable Handvo (Breakfast recipie)

1. It's 1/2 cup of rice.
2. Prepare 1/4 cup of chana lentil.
3. It's 1/4 cup of moong lentil.
4. Prepare 1/4 cup of urad lentil.
5. You need 1/2 cup of curd.
6. It's 3/4 tsp of baking soda.
7. You need 1/2 cup of carrot(grated).
8. You need 1/2 cup of capsicum(finely chopped).
9. Prepare 1/2 cup of tomatoes(finely chopped).
10. It's 1/4 tsp of turmeric powder.
11. It's 1/2 tsp of red chilli powder.
12. Prepare 1/2 tsp of ginger paste.
13. It's 1 tsp of sugar.
14. Prepare per taste of Salt.
15. You need 2 tsp of lemon juice.
16. Prepare 4 tbsp of oil.
17. You need 1 tsp of mustard seeds.
18. It's 1 tsp of cumin seeds.
19. It's 2 tsp of sesame seeds.
20. Prepare 5-6 of curry leaves.
21. Prepare 1 pinch of asafoetida.

Handvo is a Gujarati snack or savory cake made with rice, lentils and veggies. This recipe of handvo is simple to make and outright delicious. You can make this snack in oven as well as on stove top in a pan. Serve with green chutney for a healthy and wholesome snack or breakfast.

Vegetable Handvo (Breakfast recipie) step by step

1. Soak rice,moong dal,chana dal and urad dal for 4-5 hours..
2. Grind rice,moong dal, urad dal and chana dal separately into smooth paste..
3. Now mix lentils paste,rice paste,chopped tomatoes, capsicum,and grated carrot and ginger paste. Mix everything well together. (You can use veggies of your choice).
4. After that add red chilli powder, turmeric powder,sugar,salt, lemon juice and curd into the mixture. Mix everything really well..
5. Let the oven heat at 200°c and in the meantime prepare the tempering. For that heat a small pan with some oil. After that splutter mustard seeds and cumin seeds into the hot oil. Then add sesame seeds,curry leaves and asafoetida into it. Mix everything really well..
6. Add baking soda in the handvo batter and mix well. Pour 2tsp tempering at the bottom of the container. Now pour the batter into the container and spread it evenly..
7. Pour some tempering on the top of the batter..
8. Place the container inside the oven and bake the handvo at 200°c for 30 minutes..
9. After 30 minutes handvo have turned golden brown in colour. Its ready now.(Poke a knife tip into it. If batter sticks on the knife then bake it again).
10. Let the handvo cools down completely. Transfer it in a plate and serve it..

Handvo - A traditional gujarati savory cake made with rice, lentils and lots of vegetable like bottle gourd, fenugreek leaves and carrots. Spiced with fresh ginger and green chilies, tempered with mustard seeds, sesame seeds and dried red chillies. Rice, dal and vegetables like bottle gourd, carrot, beans, peas etc are used to prepare handvo. Rice and dal is soaked and grind to form batter. I also saw some recipes using eno or baking soda and skip the fermentation process. #handvorecipe #gujaratihandvo #healthybreakfastrecipe #panchmelhandvo #breakfastrecipes #easyrecipes #famousrecipes #quickrecipes #yummyrecipes #vegetablehan.