Easiest Way to Prepare Appetizing Beef Pot Roast in a Slow Cooker

Beef Pot Roast in a Slow Cooker. Discover hundreds of ways to save on your favorite products. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Pour onion and mushroom mixture over the top of the roast.

Chuck, brisket and round all will cook well with this method. Also, don't be tempted to remove the roast too early from the slow cooker. The roast is done when you can use a fork to easily twist off a chunk of. You can cook Beef Pot Roast in a Slow Cooker using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef Pot Roast in a Slow Cooker

1. It's 3 lb of Chuck Roast.
2. You need 1 envelope of Knorr Vegetable Soup Mix.
3. It's 2 cup of beef stock.
4. Prepare 1 tsp of Granulated Garlic.
5. You need of salt.
6. You need of ground black pepper.

In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire. In the bottom of a slow cooker, whisk together broth, tomato paste, Worcestershire, and cornstarch.

Beef Pot Roast in a Slow Cooker instructions

1. Place beef in slow cooker.
2. Sprinkle with salt, pepper and garlic.
3. Mix soup mix with stock.
4. Pour over roast.
5. Cook on low for 8 hours, or until roast is tender and easily pulls apart.
6. Use juice take gravy, serve over mashed potatoes..

Add potatoes, carrots, onion, garlic, and rosemary. Season beef with salt and pepper, then nestle. Stir in beef broth mixture; season with salt and pepper, to taste. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions.