Egg n' Veggie Breakfast Sandwich. Top one slice of bread with the egg patty, red peppers, and cheese slice. Top with the other bread slice. Bring a skillet sprayed with nonstick spray to medium heat.
Within the time it takes to toast a slice of bread, bagel thin or english muffin, you'll have hot eggs ready to load onto a veggie filled sandwich.
Most breakfast sandwiches are rich and heavy, with lots of butter, cheese and bacon.
This meatless breakfast sandwich is on the more healthy side.
You can have Egg n' Veggie Breakfast Sandwich using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Egg n' Veggie Breakfast Sandwich
- You need of Bread slices, to bookend the guts.
- It's 1 of Egg.
- It's of Parmesan cheese, grated.
- It's 2 slices of Bacon,.
- It's of Avocado, half in slices.
- You need of Mushrooms.
- It's of Garlic.
- You need of Olive oil.
It features a modest amount of melted cheese and some fresh veggies to balance it out. It all adds up to a great breakfast on the move. We've got recipes that will answer all of your morning sandwich cravings. Top one slice of bread with the egg patty, red peppers, and cheese slice.
Egg n' Veggie Breakfast Sandwich step by step
- Toast the bread before you forget. Just get it done now. "Eh, it might be cold later-" yeah well that's what you get. Enjoy the crunchy mouthfeel at least. Crush the garlic while your at it so it has time to get like, super smelly..
- Slice the avocado in half, and the side with no seedpit, take the knife and like.. gently slice it while it's still in the rind cup? Scoop the slices out with a spoon later. (Yeah, I'm a hack. A life hack.).
- Cook the bacon and set it aside on a paper towel..
- Cut up the mushrooms into thick slices, and put them into a pan with a little olive oil. That garlic from earlier? Put it into a garlic press and watch it playdo out the holes, shave off that mess with the spatula- right into the pan. Wait for 'shrooms to get dark and small. Remove and set aside. Clean pan with paper towel..
- Butter the pan, crack that yummy egg into the pan all gentle like. If your stovetops a broken tilting piece of shit, hold the pan at an angle until the white sets on the bottom- that way it wont run all over the pan like a drunk friend. Take your spatula and flip him, like scooping a cat off your lap without waking it up..
- Before removing egg- Take toast out, put on plate. Scoop those avocado slices (CALL BACK) onto the bottom layer. Put sauteed mushrooms on that. Then the bacon slices- break them to fit the bread in a sturdy way..
- Place egg onto bacon- then sprinkle parmesan cheese on hot egg. Place second toast on top..
- Bite into that sucker like you just hunted it. Feel the yolk goo over the bread onto your ravenous face. Yes. You've won..
Top with the other bread slice. Bring a skillet sprayed with nonstick spray to medium heat. The secret is to cook the eggs in a round egg ring like this. Set the ring on a hot pan, crack in an egg and let it cook. The finished egg is the perfect size and shape to fit on an English muffin.