Veggie Breakfast Scramble 🍳. Serve it with toast and fresh fruit for breakfast, lunch, or dinner! Chopped green olives, diced bell pepper, kale instead of spinach, finely diced ham (of course, then it would no longer be called a veggie scramble), pico de gallo, goat cheese (oh, yum), chopped jarred jalapenos…the list goes on. Breakfast Veggie Scramble Meal Prep Components.
Add the butter to a large non-stick skillet and heat over medium.
Add the spinach and sauté just until wilted (about one minute).
Prep the vegetables: Thinly slice the red onion.
You can have Veggie Breakfast Scramble 🍳 using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Veggie Breakfast Scramble 🍳
- You need 2 of Large Eggs.
- It's 1 of Shitake Mushroom sliced.
- You need 1/2 Cup of Red onion Diced.
- It's 1/2 Cup of Sweet Bell Pepper Diced.
- You need 1/4 cup of cheese (optional).
- You need to taste of Salt & pepper.
- You need of Oil or non-stick spray.
Large dice the bell pepper.; Prep the eggs or tofu: In a medium bowl, crack the eggs and whisk them together until well-beaten. Stir in the shredded cheese, fresh herbs, kosher salt, and plenty of fresh ground pepper. It makes for a very healthy and hearty breakfast. We do not use any oil in this recipe.
Veggie Breakfast Scramble 🍳 step by step
- In a medium sized, well greased, frying pan add in mushroom, Red onion, and bell pepper. Cook until vegtables are tender..
- As vegtables are cooking beat two large eggs..
- Once vegtables are tender add in egg mixture. Cook eggs and vegtables together, stiring frequently until eggs thicken and reach a "scrambled" consistency..
- Add salt and pepper to taste. Enjoy..
This is a zero oil recipe. We will add little water from time to time to avoid the veggies sticking to the pan. Here is how to do veggie breakfast scramble. Extreme Veggie Scrambled Eggs Extreme Veggie Scrambled Eggs. Fresh cilantro is also a nice addition and if you add cumin it makes a tasty breakfast wrap (in a flour tortilla).