Recipe: Tasty Veggie Breakfast Fritata

Veggie Breakfast Fritata. Read Customer Reviews & Find Best Sellers. Make Delicious Breakfast Recipes with Almond Breeze! Great Tasting Cooking Recipes for All to Enjoy. "Love this!

Used red onions & red peppers as that's what I had. Added frozen breakfast sausage too as I like that extra bit of salty flavor (and meat). Add the roasted vegetables to the pan and toss with the scallions. You can cook Veggie Breakfast Fritata using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Veggie Breakfast Fritata

1. You need 1 of zucchini, chopped.
2. It's 1 of red bell pepper, chopped.
3. It's 6 of large eggs.
4. It's 1 tsp of baking soda.
5. You need 1 tbsp of butter.
6. You need 1/2 of onion, chopped.
7. Prepare To taste of Salt.
8. Prepare To taste of Pepper.
9. You need To taste of Red chile flakes (optional).
10. You need 2-3 oz of shredded cheese.
11. Prepare 10 of cherry tomatoes, cut in half.

One of the best ways to use up leftover vegetables, cheese and herbs is by making a vegetable frittata. It's pretty much like a baked omelette or a crustless quiche that's perfect for breakfast, but can double as brunch, lunch or even dinner! It feeds a crowd with minimal effort on your part. Baked Vegetable Frittata is the easy way to make frittata - just pour everything into a baking dish and pop it in the oven!

Veggie Breakfast Fritata step by step

1. Pre-heat oven to 400 degrees.
2. Heat 10" cast iron skillet on medium low with butter.
3. Once butter is warm, spread butter up on edges of the pan. This will keep the egg from sticking later.
4. Add onion, zucchini, and bell pepper. Let cook until onions have clarified..
5. Mix together 6 eggs and beat until well mixed.
6. Add baking soda to beaten eggs. You should see small bubbles forming..
7. Add salt, pepper, red chile flakes, and any other seasonings your heart desires..
8. Pour egg mixture over vegetables. Gently move veggies around to incorporate..
9. Top with tomatoes and shredded cheese..
10. Keep pan on heat 1-2 minutes until egg has started cooking around edges..
11. Remove from heat and place pan into oven for 8-10 minutes or cooked through..
12. Remove pan from oven. Let cool and enjoy!.

Loaded with herb garlic roasted vegetables, take this to work, make it for breakfast, brunch, or dinner. Remove vegetables with a slotted spoon; set aside. In the same skillet over medium heat, lightly brown potatoes in remaining oil. How To Cook Your Healthy Vegetable Frittata Grease your pan with butter, coconut oil or cooking spray. Whisk together eggs, milk, salt and pepper.