Vegetable oats pancake Healthy breakfast. Buy Ready To Eat Meals at Amazon. Dry roast the oats in a pan for a minute on low to medium heat. In a food processor add oats, yogurt, half a cup water and spinach and blitz it to smooth batter.
Oats can be used to make more than just porridge!
Mix them with carrots and spinach to prepare these colourful, low calorie vegetable oats pancake that are as nutritious as well as innovative.
Notes on vegetable oats pancake recipe.
You can cook Vegetable oats pancake
Healthy breakfast using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Vegetable oats pancake Healthy breakfast
- Prepare 1 cup of oats.
- It's 1/2 cup of finely chopped spinach.
- Prepare 1/2 cup of grated carrot.
- Prepare 1/2 cup of yogurt.
- It's 1/2 cup of water.
- You need 1 tablespoon of finely chopped dill.
- Prepare 1 tablespoon of finely chopped coriander.
- You need 1 teaspoon of green chilli paste.
- Prepare 1 teaspoon of ginger garlic paste.
- You need 1 teaspoon of sesame seeds.
- Prepare 1 teaspoon of ajwain seeds.
- You need to taste of Salt.
Crispy veggie pancakes cook up fast in a skillet and provide a blend of healthy veggies for your morning meal! These pancakes are great as breakfast, and they also make the best side dish. They are Healthy as well as good in taste. You must try this recipe it is worthwhile.
Vegetable oats pancake Healthy breakfast instructions
- Dry roast the oats in a pan for a minute on low to medium heat. Let it cool. In a food processor add oats, yogurt, half a cup water and spinach and blitz it to smooth batter. Add chilli paste, ginger garlic paste, grated carrot, sesame seeds, ajwain seeds, salt and dill and mix to a dropping consistency batter..
- Heat a non stick pan/ tawa on medium heat. Spread a ladle full of batter in a circular motion to make a round circle. Drizzle some oil round the edges. Flip over and cook on the other side. Once its golden brown on both sides and cooked remove on a serving plate. Repeat for the rest of the batter and serve with green or red chutney, yogurt, chai or enjoy on its own..
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Vegetable oats pancake Healthy breakfast in succession. Dry roast the oats in a pan for a minute on low to medium heat. In a food processor add oats, yogurt, half a cup water and spinach and blitz it to smooth batter. Add chilli paste, ginger garlic paste, grated carrot, sesame seeds, ajwain seeds, salt and dill and mix to a. The Vegetable Oats Upma Recipe can be a quick and delicious breakfast or a dinner that can be made in a jiffy.