Vegetarian Breakfast. Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It's usually eaten for breakfast or lunch, but I think it's tasty anytime. It is similar to the Turkish dish 'Menemen' and to the Latin American breakfast dish 'Huevos Rancheros.' Try these healthy, colorful, and substantial vegetarian breakfast recipes.
Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.
You probably love a good egg dish just as much as the next person, but just because you're vegetarian doesn't mean you're limited to scrambled eggs every morning.
From hearty waffles to breakfast pizzas, we've got all the wholesome recipes to keep you just as full and fueled as other meaty options.
You can have Vegetarian Breakfast using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients of Vegetarian Breakfast
- Prepare 2 of large eggs.
- It's 2 of small avocados.
- It's 2 of small potatoes (with or without skin).
- You need 1/2 of red onion.
- Prepare 3 of bella mushrooms.
- Prepare 2 of garlic cloves.
- You need of Green onion (garnish).
- It's of Olive oil.
- You need 2 tbsp of unsalted butter.
- You need of Salt.
- You need of Pepper.
- You need of Oregano.
- Prepare of Cumin.
- You need of Paprika.
- Prepare of Your favorite coffee.
- You need of No technology.
The only thing worse than a bad breakfast is no breakfast. Luckily, that's not going to be an issue for you. We've put together a lineup of some of the best vegan and vegetarian breakfast ideas we've ever seen. Each recipe is genuinely tasty - we like our food quick and nutritious, but it has to taste good too.
Vegetarian Breakfast step by step
- Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer..
- Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside..
- Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs..
- Slice the avocados and place next to everything..
- Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee..
Everyone in the family will enjoy these vegetarian Christmas breakfast recipes. It's easy to make with only a few ingredients. From green smoothies and sweet potato pancakes to quinoa bowls and tofu burritos, this roundup of plant-based vegan breakfasts has a recipe for every breakfast dish you can imagine. Find a variety of healthy and creative breakfast recipes here. Breads of various types are among the most commonly-served breakfast items, and many varieties are vegan-friendly.