My Gammon steak Dinner ❤. Gammon steaks often have a layer of fat and rind around one side which will need trimming off or 'snipping' to stop the meat curling up as it cooks. The easiest way to snip the fat is using a pair of kitchen scissors. You can cook gammon easily in many different ways.
Ham Steaks, whether baked in the oven or pan-fried, is easy, tasty and always ready to go!
Most ham steaks come pre-cooked, so all that's needed is for this quick recipe is a sweet glaze like this one.
For breakfast, lunch, or dinner, savory ham steaks are a quick and hearty meal.
You can cook My Gammon steak Dinner ❤ using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of My Gammon steak Dinner ❤
- You need 2 of small round gammon steaks 350g.
- You need 1 tbls of olive oil.
- It's 2 of Eggs.
- You need 1 of Avocado cut in Half.
- You need 2 of Eggs.
- Prepare 2 of Tomatoes sliced thick.
This ham steak passed the test with all of my picky eaters, too! Find ham steak recipes at Taste of Home! Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Nate's Egg & Cheese Gammon with Potato & White Broccoli Nate's Food.
My Gammon steak Dinner ❤ instructions
- Add oil to the pan just a little then add the gammon steaks cook for 3 minutes on each side then turn down the heat and let them cook slow.
- Add your crusty bread to the toaster toast it and butter put it on a serving plate. Slice the Avocado and the Tomato and add them to the frying pan with the gammon steaks fry for 5 minutes the last 2 minutes boil water to make poached egg..
- Swirl the water and drop the egg in the middle. Leave to cook. Add the gammon on top of the toast and add tomatoes and avocado on the pkate and the poached egg on top of the gammon..
I've been making this low-fat ham dinner for my family for years, and we always look forward to it. With asparagus, tomato, pasta and chunks of ham, it's a tempting blend of tastes and textures. —Rhonda Zavodny, David City, Nebraska Gammon steaks have a heavy rind and when heat is applied it makes the steak "curl" and this makes for uneven cooking. To stop the gammon from curling take a sharp knife and cut into the rind every inch along the perimeter - low and behold, your steak will remain flat on the grill and cook evenly. Easy Gammon Steak Recipe Gammon steak comes from the brined leg of a pig, and this ham-like meat is delicious when cooked fast and hot. Serve it with your choice of a fried egg or pineapple for a traditional British dinner.