How to Make Delicious Mike's 10 Minute Complete Porterhouse Steak Dinner

Mike's 10 Minute Complete Porterhouse Steak Dinner. Place steaks on a high heat greased grill. Grill on high heat for three minutes on each side for a rare steak. In the meantime, heat up your stuffing, gravy and green beans in the microwave.

They're fine and they look wonderful. We all know that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Mike's latest classic video is all about a killer filet mignon, cooked just right, baked potato and salad - a classic steak dinner! You can have Mike's 10 Minute Complete Porterhouse Steak Dinner using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mike's 10 Minute Complete Porterhouse Steak Dinner

1. It's of ● For The Steaks & Marinade [room temp - grill].
2. It's 4 (1 Pound) of Porterhouse Steaks.
3. You need as needed of Worshestershire Sauce.
4. You need dash of Fresh Ground Black Pepper.
5. You need dash of Granulated Garlic.
6. It's dash of Sea Salt.
7. It's of ● For The Stuffing [microwave].
8. You need 2 Boxes of Chicken Stove Top Stuffing.
9. It's as needed of Chicken Broth instead of H2O called for by manufacture.
10. Prepare of as directed by manufacturer Butter.
11. It's 4 tbsp of Dehydrated Onions.
12. Prepare of ● For The Vegetables [microwave].
13. Prepare 2 Cans of Green Beans.
14. It's 2 tbsp of Dehydrated Onions.
15. You need of ● For The Gravy.
16. Prepare 2 Jars of Beef Or Chicken Gravy.

Porterhouse Steak in a Cast Iron Skillet. Five Rules For a Perfect Steak. We have a porterhouse steak cook-off with BBQAndBottles (Links Below) and boy did this. We all know that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise.

Mike's 10 Minute Complete Porterhouse Steak Dinner instructions

1. Bring steaks to room temp. Marinate in everything listed above in Marinade for an hour or longer..
2. Place steaks on a high heat greased grill..
3. Grill on high heat for three minutes on each side for a rare steak. Four minutes for medium rare and 5 minutes on each side for medium well to well done..
4. In the meantime, heat up your stuffing, gravy and green beans in the microwave..
5. Place your steak upon a bed of stuffing - gravy topped and garnish with fresh parsley..
6. My students made the yummiest additional lunches out with their leftovers!.
7. They decided to add vegetables, fresh fruits, cottage cheese with tomatoes, candies and chips as well for the families!.

A Porterhouse Steak is one of the very best cuts of meat. It has a bone down the middle with a filet on one side, and a sirloin on the other. Steaks are the undisputed stars of summer grilling season, but these top-rated summer side dishes for steak are positively sizzling in their supporting roles. Fresh and flavorful salads, salsas, veggie skewers, and more — they're the perfect complement to a beautifully grilled steak. Pat the steak dry with paper towels, then rub it with the oil and sprinkle it generously with salt and pepper.