portuguese steak dinner. Plate the steaks placing a fried egg on top of each, followed by a red pepper. Pool some sauce around the steak and serve with fried potatoes. What makes this dish so flavorful is the combination of red wine, garlic and olive oil which creates a rich sauce that is poured over the steak and egg.
Portuguese steak is usually thin, quick to cook and filled with spicy flavor.
You can add a spicy red pepper if you really want it hot and spicy or you can fry an egg and place it on top of the steak when you serve it.
Usual sides are fresh cut french fries, rice or salad.
You can have portuguese steak dinner using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of portuguese steak dinner
- Prepare 1/2 cup of olive oil.
- You need 4 packages of goya.~ con culantro Y achiote.
- You need 1/2 cup of water.
- Prepare 1 of garlic as much as u like.
- It's 4 lb of steak.
- It's 1 of rice.
- Prepare 1 of eggs.
- It's 1 of french fries.
Cooked Portuguese steak is commonly served with potatoes on its own or topped with an egg, but it can also be used for making sandwiches. Combine the onion, garlic, bay leaf, red chili flakes, red wine and freshly ground black pepper in a small mixing bowl. Portuguese steak with gravy and a fried egg recipe. Learn how to cook great Portuguese steak with gravy and a fried egg.
portuguese steak dinner step by step
- mix oil,water,goya, and garlic togther and add steak. let it sit in the mixture over night for more flavor..
- then cook steak in a liitle bit of butter and onced cooked add the rest of the juice to the pan and let it simmer.
- as the steak is cooking cook rice in another pan and fry the french fries. and then cook fried eggs for the top of the steak..
- it takes a little time to cook but its so good once its done. it is worth the time.
Crecipe.com deliver fine selection of quality Portuguese steak with gravy and a fried egg recipes equipped with ratings, reviews and mixing tips. Pick up some red wines from Portugal to drink with dinner, and everything on the menu will be devoured eagerly and will be well-received. The Francesinha sandwich is an impressive plated sandwich that will make your "heart sing". Very popular in Porto, you will see it on almost every menu. Made with bread, ham, sausages, and steak, the sandwich is typically covered with melted cheese and an egg on top.