Easiest Way to Cook Yummy Shredded Mexican Chicken soup or Tacos

Shredded Mexican Chicken soup or Tacos. In a medium pot set over medium heat, heat the olive oil. Stir in the beans, tomatoes, corn, seasoning mix and broth. Break the tomatoes up with a spoon.

If you are looking for an easy dinner that is both filling and quick to make, look no further than this naturally gluten free soup recipe! Loaded with juicy shreds of chicken, hearty black beans, and sweet corn, all swimming in a smoky, spiced broth, this chicken taco soup recipe is one you're going to want to keep close by through chilly weather and beyond. Tender shredded chicken with tomato, corn, black beans and a host of taste bud tingliung seasonings, taco night is sorted. You can have Shredded Mexican Chicken soup or Tacos using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Shredded Mexican Chicken soup or Tacos

1. Prepare 3 lb of drumb sticks or thighs.
2. Prepare 1 of onion.
3. Prepare 1 1/2 cup of Salsa.
4. It's 1 can of chopped green chili.
5. Prepare 1 tsp of salt and pepper.
6. It's 1/2 tbsp of garlic powder.
7. It's 1/2 tsp of paprika.
8. You need 1/4 tsp of cummin.
9. Prepare 1 of jalapeno.
10. You need 1 can of diced tomatos.
11. You need 1 can of kidney beans. (drained and rinsed).
12. Prepare 1/2 can of whole kernel corn drained.
13. You need 1 small of bunch chopped fresh cilantro.
14. You need 1 of Hot sauce to taste.

Oh yes, and it's so easy, just If you're after other delicious Mexican inspired recipes, why not also try my Green Chile Chicken Enchiladas (Salsa Verde) or my Chicken Fajita Quesadillas Recipe ! Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. Use it for tacos, enchiladas, burritos, soup, on rice, quesadillas, sliders - the possibilities are endless! This post is sponsored by McCormick.

Shredded Mexican Chicken soup or Tacos step by step

1. Thaw chicken.
2. Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot..
3. In a small bowl combine dry seasoning and sprinkle over all the chicken.
4. Add chicken on top of onion.
5. Pour salsa, green chilli, beans and corn over chicken..
6. Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone..
7. Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken..
8. If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime..
9. Add hot sauce.

Place first four ingredients in a pot. Add just enough water to cover the chicken. Cook and shred your chicken (for all the tips and tricks on making shredded chicken, go HERE). Put the onion powder, beans, corn, tomato sauce, broth, diced tomatoes, taco seasoning, and shredded chicken in the slow cooker. Mix it all together to combine.