How to Make Tasty Chicken Taco Soup

Delicious, fresh and tasty.

Chicken Taco Soup. Buy Groceries at Amazon & Save. Fill Your Cart With Color Today! In a large pot over medium heat, heat oil.

Chicken Taco Soup Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Place the onion, chili beans, black beans, tomato sauce, chicken broth, and both cans of diced tomatoes in a slow cooker. Add taco seasoning and stir to blend ingredients. You can have Chicken Taco Soup using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Taco Soup

  1. Prepare of Soup.
  2. Prepare 16 oz of Kidney Beans, drained.
  3. Prepare 15 oz of Black Beans, drained.
  4. Prepare 15 oz of Sweet Corn, drained.
  5. It's 8 oz of Tomato Sauce.
  6. Prepare 20 oz of Diced Tomatoes, undrained.
  7. You need 12 oz of Water.
  8. It's 1 packages of Taco Seasoning.
  9. You need 3 medium of Boneless, Skinless Chicken Breasts.
  10. You need of Toppings (Optional).
  11. It's 1 of Shredded Mexican Cheese.
  12. You need 1 of Sour Cream.
  13. Prepare 1 of Tortilla Chips.

Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. Heat the oil in a large Dutch oven over medium heat until shimmering. Add the broth, beans, and tomatoes and their juices, then stir to combine. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning.

Chicken Taco Soup step by step

  1. Turn the crock pot on low for 6 hours or high for 4 hours..
  2. Drain and rinse off the kidney & black beans, put them in the cock pot with the sweet corn, tomato sauce, diced tomatoes and water..
  3. Add the taco seasoning and completely mix it together..
  4. Rinse off the chicken breasts, placing them in the crock pot. Gently push them down so they are completely covered..
  5. Once the chicken is done according to your crock pot settings, take it out and let it cool. Shred the chicken with 2 forks (or your hands which works easier), placing it back in the crock pot, stirring completely..
  6. Serve plain or top with shredded cheese, sour cream and crushed tortilla chips..

Bring to a boil and reduce to a simmer over medium heat. Reminiscent of the very popular dish King Ranch Chicken in the form a soup. With all the same flavors and the convenience of throwing everything into a slow cooker, this will also quickly become a favorite. Top with fried corn tortilla strips, if desired. Heat oil in a dutch oven or heavy bottomed pot and add garlic, onions and bell peppers.