Potato Gratin. Buy Groceries at Amazon & Save. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience.
In this classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg.
A sprinkling of grated Gruyere cheese on top becomes gooey in the oven.
Using a mandoline creates thin slices, which helps the gratin cook more evenly.
You can have Potato Gratin using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Potato Gratin
- Prepare 500 kg of potatoes.
- Prepare 200 ml of creme fraiche.
- It's 200 ml of milk.
- You need 1 of garlic clove.
- Prepare of Butter.
- It's of Nutmeg.
- You need of Salt.
- Prepare of Pepper.
- It's of Parmesan.
In a large bowl combine all the ingredients, tossing to coat. Put the potato mixture into a casserole dish, flatten it out with a. Place rack in highest position; heat broiler. Remove foil and top potatoes with Gruyère and Parmesan.
Potato Gratin instructions
- Pre-heat oven to 180 degrees celsius..
- Peel and slice potatoes into 1/2 mm slices (best use a slicer)..
- Peel garlic and cut in half..
- Take a large and flat oven dish or a clean baking tray and first rub garlic on it, then butter. If you like garlic, slice it and lay it out in the dish..
- Tile potatoes on the dish like you would panels on a roof. It should only be one layer. Salt the potatoes..
- Mix creme fraiche and milk. Add salt, nutmeg and pepper. Don't be stingy. Pout mixture into the potatoes. The potatoes shouldn't drown in the mixture..
- Add parmesan on top..
- Cook for 25-30 min in the middle of the oven..
Simple Au Gratin Potatoes These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia Potato Gratin This classic gratin dauphinois, or scalloped potatoes, is one of our favorite comfort foods. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. Peel and thinly slice potatoes and sweet potatoes using a sharp knife, mandoline or food processor fitted with a slicing attachment. The humble potato gets the red carpet treatment in this easy yet luxurious recipe for potatoes au gratin Sliced Yukon Gold or russet potatoes (you can use either, but don't use a combination as they cook at different rates) are layered with half-and-half or heavy cream, topped with butter and grated cheese, then baked until golden and bubbly Feel free to play around: Add leeks, onions, garlic.