Recipe: Delicious Easy Slow Cooker Chicken Taco Soup

Delicious, fresh and tasty.

Easy Slow Cooker Chicken Taco Soup. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend.

Easy Slow Cooker Chicken Taco Soup Slow-Cooker Chicken Taco Soup Recipe - BettyCrocker.com Combine chicken, corn, black beans and seasonings in your slow cooker with chicken broth for an effortless-but-impressive meal. Stir in chicken broth, diced tomatoes, condensed soup, and chiles. Place chicken on top, pushing it under the surface to make sure it's covered. You can cook Easy Slow Cooker Chicken Taco Soup using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy Slow Cooker Chicken Taco Soup

  1. You need 1 cup of mild salsa.
  2. It's 1 (15 ounce) of can black beans, rinsed and drained.
  3. Prepare 1 (15 ounce) of can pinto beans, rinsed and drained.
  4. Prepare 1 (15 ounce) of can corn, drained.
  5. Prepare 1 (14.5 ounce) of can petite diced tomatoes.
  6. It's 3 tablespoons of homemade taco seasoning (or store-bought).
  7. It's 2 cups of low sodium chicken broth.
  8. It's 1 pound of boneless skinless chicken breasts.
  9. Prepare of Optional toppings:.
  10. It's of cilantro.
  11. Prepare of sour cream.
  12. Prepare of grated cheese.
  13. You need of avocado.
  14. You need of green onion.
  15. Prepare of tortilla chips.

First, place all ingredients in the slow cooker and mix well. How to make Crockpot Chicken Taco Soup: Place frozen chicken in the crock pot. Dump everything else in the crockpot on top. Crockpot version This soup can also be made in the slow cooker just as easily.

Easy Slow Cooker Chicken Taco Soup instructions

  1. Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients..
  2. Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup..
  3. Serve with toppings as desired..

The only difference is you'll want to use raw chicken (instead of cooked) if using this method. Place the ground beef mixture, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Add it all together and create one amazingly easy dish that is thrown into a stove top pot or slow cooker. As the taco soup is cooking the flavors begin to combines creating an irresistible soup. It is thick, rich and chunky!