Chicken Taco Soup. Buy Groceries at Amazon & Save. In a large pot over medium heat, heat oil. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker.
Place the onion, chili beans, black beans, tomato sauce, chicken broth, and both cans of diced tomatoes in a slow cooker.
Add taco seasoning and stir to blend ingredients.
Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients.
You can have Chicken Taco Soup using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken Taco Soup
- It's 1 of small whole chicken.
- It's 1 (15 oz) of can of pinto beans-drained.
- It's 1 (15 oz) of can of black beans-drained.
- It's 1 (15 oz) of can of sweet corn-drained.
- You need 1 (10 oz) of can of green enchilada sauce.
- Prepare 1 (14.5 oz) of can of diced tomatoes.
- It's 1 (4 oz) of can of diced green chilies.
- It's 1 (14 oz) of can of chicken broth.
- You need 1 packet of taco seasoning.
- It's of Cumin, chili powder, garlic powder, onion powder.
- You need 2 cups of Mexican cheese blend.
Heat the oil in a large Dutch oven over medium heat until shimmering. Add the broth, beans, and tomatoes and their juices, then stir to combine. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat.
Chicken Taco Soup instructions
- Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route..
- Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,.
- Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy..
Reminiscent of the very popular dish King Ranch Chicken in the form a soup. With all the same flavors and the convenience of throwing everything into a slow cooker, this will also quickly become a favorite. Top with fried corn tortilla strips, if desired. Heat oil in a dutch oven or heavy bottomed pot and add garlic, onions and bell peppers. Add chicken, crushed tomatoes, chicken stock, frozen corn, black beans and taco seasoning.