My Quick Chicken Chilli Noodle Soup 😘. Buy Ready To Eat Meals at Amazon. My Quick Chicken Chilli Noodle Soup 😘 instructions. Great recipe for My Quick Chicken Chilli Noodle Soup 😘.
Add the coconut milk and chicken stock.
Bring to the boil, reduce heat and simmer for five minutes.
Whilst the soup is simmering cook the egg noodles as per the instructions on the packet and refresh in cold water.
You can have My Quick Chicken Chilli Noodle Soup 😘 using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of My Quick Chicken Chilli Noodle Soup 😘
- You need 1 of Chicken breast steamed cooked and shredded.
- It's 1 tbls of Salt & Pepper Seasoning.
- Prepare 1 tsp of Chicken seasoning.
- You need 2 of Chilli peppers green and red chopped into big pieces.
- You need 1/2 of Green sweet pepper cut chunky.
- Prepare 1/2 of Yellow Sweet Pepper cut Chunky.
- You need 2 of Spring onions chopped.
- You need 1/2 tsp of Garlic granuals.
- It's 1/2 tsp of Crushed dried Chillies.
- You need 1 tbls of chopped fresh Basil chopped.
Remove the seeds from the chilli pepper and finely slice and finely slice the spring onion. By now the chicken will be cooked, add the noodles to the soup and the lime juice. Stir in parsley and dill, remove bay leaves and serve. The broth is fantastic, but the dish overall is a little bland - the chicken, noodles and veggies just didn't seem to absorb the wonderful flavors in the broth.
My Quick Chicken Chilli Noodle Soup 😘 instructions
- Add 2 Pkts Noodles to 2 pints water also add chicken seasoning, chinese salt and pepper seasoning, chillies chopped in big pieces, Garlic granuals, crushed Chillies. Bring to the boil and simmer for 15 minutes..
- With 2 forks shred the steamed chicken breast and basil then add to the soup stir in..
- Cut up the sweet peppers chunky and the spring onion..
- Add the sweet peppers to the soup and stir in bring to the boil and then serve Garnish with chopped Spring onion..
Word to the wise if you plan on having leftovers - the rice noodles soak up a lot of broth and get really swollen over time. Pat chicken dry with paper towels; sprinkle with salt and pepper. This is a good, base soup. I adjusted the veggies with what I had on hand. This idea of spicy was ok with my kids.