How to Prepare Delicious Simple Creamy Chicken Noodle Soup

Simple Creamy Chicken Noodle Soup. Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. This thick and creamy chicken noodle soup is the perfect cozy meal for a cold winter day!

Creamy Chicken Noodle Soup Ingredient Tips Onions, carrots, and celery: You can't go wrong with this classic trio for chicken noodle soup, but if you want to add more veggies, go for it. Corn, peas, and even a few handfuls of spinach (stirred in at the end of the cooking time) would all be delicious additions. Cut chicken into chunks; add to soup. You can have Simple Creamy Chicken Noodle Soup using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Simple Creamy Chicken Noodle Soup

1. You need 2 cups of grilled chicken (I used Tyson frozen grilled chicken, about 2/3 bag).
2. You need 1/2 of onion chopped.
3. It's 3 cloves of garlic.
4. You need 2 tablespoons of olive oil.
5. Prepare 4 cups of chicken broth.
6. It's 1/4 cup of butter.
7. Prepare 1/2 teaspoon of basil, or more to taste.
8. It's 1/2 teaspoon of black pepper, or more to taste.
9. You need 1-1/2 cups of frozen vegetables (I used carrots, corn, peas, and green beans).
10. You need 1 cup of heavy cream or half & half.
11. It's 2 cups of egg noodles.

Combine flour and remaining milk until smooth; add to soup, stirring constantly. First up on the list is this amazing Creamy Chicken Noodle Soup recipe. Soup is one of my favorite dinner recipes because it comes together so easily and I can make a big steaming pot of it full of everything a good dinner should have - protein, a vegetable, and sometimes even a carbohydrate. How to Make Creamy Chicken Soup To make this hearty chicken noodle soup, first sauté the carrots, celery, and onion in an oiled Dutch oven until softened.

Simple Creamy Chicken Noodle Soup step by step

1. In a large pot, heat oil on medium-high heat. Add onions and garlic and sauté 2-3 minutes. Add chicken and cook until warm through..
2. Remove chicken and cut into smaller bite size pieces and add back to pot. You can skip this step if the pieces are already small enough for you..
3. Add chicken broth, butter, basil, and pepper. Bring to a boil..
4. Add vegetables, bring back to a boil and simmer on low for about 20-30 minutes. You can simmer longer if you choose to..
5. Add cream and egg noodles about 10 minutes before you're ready to eat. Bring to medium or medium-high heat to cook noodles through. Enjoy!.

Then, add the garlic and cook for another minute. Add flour and a bit of butter. Add chicken broth, parsley, bay leaves and season with salt and pepper to taste. Add chicken breasts and bring soup to a boil over medium-high heat. In a large pot over medium heat, melt butter.