Recipe: Yummy Easy slow cooker chicken noodle soup

Easy slow cooker chicken noodle soup. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Once the chicken is tender, remove the breasts from the. Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker.

Make sure the chicken is cooked through. Combine chicken breasts, onion, carrots, celery, chicken broth, and seasonings in your slow cooker. To season the soup you'll use a mix of salt and pepper, thyme, rosemary, bay leaves, and some minced garlic. You can have Easy slow cooker chicken noodle soup using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy slow cooker chicken noodle soup

1. You need 1 of 26 oz container of chicken stock.
2. It's 1 bag of pre cut carrot slices.
3. It's 4 of stock celery cut up.
4. Prepare 10 cup of water.
5. Prepare 2 of or 3 uncooked boneless chicken breasts.
6. It's 10 of chicken flavored bouillon cubes.
7. It's 1 of salt & pepper to taste.
8. You need 1 bag of no yolk egg noodles.

Allow it all to cook for a few to several hours (depending how long you need it to cook, and when you want to eat). Instructions Add the chicken breasts to the slow cooker. Peel and chop the onion, carrots and celery sticks, and add them to the chicken. Place whole chicken on top of vegetables.

Easy slow cooker chicken noodle soup instructions

1. Put water, chicken stock, bouillon cubes, celery, carrots, salt, pepper and chicken breast in large slow cooker..
2. Let cook on high for 4 hours or until chicken is cooked all the way through.
3. Remove chicken and shread with a fork..
4. Put chicken back in and add egg noodles. Let cook for about 20 more minutes on low..
5. Serve and enjoy! :-).

Place the chicken, carrots, celery, onion, garlic, salt, pepper, thyme and parsley in a crock pot. Pour the chicken broth over the top. Remove the chicken from the soup and shred with two forks. Stir in chicken stock, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste. Remove chicken from the slow cooker and shred, using two forks.