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Make this Quick and Easy Breakfast Casserole your go-to for spur-of-the-moment brunches!
No need to plan ahead to get a hot-out-of-the-oven strata—this easy breakfast casserole with sausage, eggs and cheddar cheese is super simple to make.
These easy, one-dish breakfast casserole recipes will satisfy your entire table, whether y'all are in the mood for a sweet or savory breakfast bake.
You can cook Quick Breakfast Casserole using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Quick Breakfast Casserole
- Prepare 10 of eggs.
- You need 1/2 cup of cubed ham.
- Prepare 1/4 cup of mushrooms.
- You need 1/4 cup of onion, chopped.
- Prepare 1/2 cup of shredded cheese.
- Prepare 2 tbsp of Ranch dressing.
To freeze breakfast casserole prepare the recipe and add to your pan. Allow it to thaw overnight in the refrigerator, and then let it come to room temperature before baking according to recipe instructions. Easy Breakfast Casserole has hash browns, ham, cheese, and eggs. This hash brown breakfast casserole can be made overnight.
Quick Breakfast Casserole step by step
- Add all ingredients, except eggs, to a medium size mixing bowl..
- In a smaller bowl, beat eggs and ranch dressing until frothy..
- Add egg mixture to other ingredients and mix well..
- Pour mixture into greased 8 inch round or square oven safe dish..
- Bake at 350° for 30 to 40 minutes, until eggs are set..
What makes this hash brown casserole easy? A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning—so convenient! —Cheryl Johnson, Plymouth, Minnesota The Best Breakfast Casserole is a thick and creamy egg base with shredded potatoes, chunks of ham and flavorful cheese blends that bakes up in no time. Make ahead or enjoy the morning of during the holidays!