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Serve for breakfast for dinner or Sunday brunch with mimosas and coffee.
Try mozzarella or pepper jack cheese in place of the Cheddar, or colby-jack in place of the Swiss for variations.
No need to plan ahead to get a hot-out-of-the-oven strata—this easy breakfast casserole with sausage, eggs and cheddar cheese is super simple to make.
You can have quick and easy Breakfast casserole using 7 ingredients and 9 steps. Here is how you achieve it.
Ingredients of quick and easy Breakfast casserole
- Prepare 1 cup of bisquick.
- You need 2 cup of milk.
- It's 6 of eggs.
- Prepare 1 tsp of season all.
- Prepare 1 packages of real bacon pieces.
- It's 1 lb of turkey or pork sausage.
- You need 1 packages of shredded cheese of your choice.
These easy, one-dish breakfast casserole recipes will satisfy your entire table, whether y'all are in the mood for a sweet or savory breakfast bake. "Meat, potato, and cheese breakfast casserole. Serve for breakfast for dinner or Sunday brunch with mimosas and coffee. Try mozzarella or pepper jack cheese in place of the Cheddar, or Colby jack in place of the Swiss for variations," says recipe creator TRISH. Perfect for a holiday morning, a birthday breakfast, a potluck brunch, or a decadent weekend meal, these sweet and savory casseroles will leave everyone feeling incredibly satisfied.
quick and easy Breakfast casserole instructions
- pre heat oven@ 350.
- fry sausage.
- mix eggs and milk,add bisquick and season all.
- drain sausage and put as first later in cassarole dish.
- pour egg mixture over sausage.
- sprinkle cheese until covered.
- sprinkle bacon pieces over cheese.
- bake for 40 mins.
- can be prepared the night before and put in fridge overnight for the morning.
They're also the fastest way to get breakfast on the table for a crowd, allowing you to spend less time in the kitchen and more time with friends and family. A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning—so convenient! —Cheryl Johnson, Plymouth, Minnesota Greek Breakfast Casserole. This is a great dish for a Sunday brunch, or you can cut it into six pieces and freeze it to have as a quick and easy breakfast any day of the week.