Slow Cooker Shredded Chicken Noodle Soup. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Stir in chicken stock, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste. Remove chicken from the slow cooker and shred, using two forks.
Toss the carrots and celery together in the slow cooker.
Place the chicken, carrots, celery, onion, garlic, salt, pepper, thyme and parsley in a crock pot.
Pour the chicken broth over the top.
You can cook Slow Cooker Shredded Chicken Noodle Soup using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Slow Cooker Shredded Chicken Noodle Soup
- It's 3 lb of Whole boneless chicken breasts.
- It's 1 packages of Skinned baby carrots, chopped.
- You need 3 stick of Celery chopped.
- Prepare 1 1/2 medium of Onion cut in half, use one half of onion.
- It's 2 clove of Garlic, smashed..
- You need 2 each of Dried bay leaf.
- You need 1 tsp of Iodized salt.
- You need 1/4 tsp of Ground pepper.
- You need 2 can of 14 0z cans of chicken broth.
- You need 2 cup of Water.
- It's 1 tbsp of Vegetable oil.
- Prepare 1 box of Or bag of egg noodles ( I used Pennsylvania Dutch egg noodles ).
Remove the chicken from the soup and shred with two forks. Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker. Place whole chicken on top of vegetables. Once the chicken is tender, remove the breasts from the.
Slow Cooker Shredded Chicken Noodle Soup instructions
- In a 5- to 6-quart slow cooker, place the chicken, carrots, celery, onion, garlic, bay leaves, 1 teaspoon salt, ¼ teaspoon pepper, 2 cans of chicken broth, two cups of water, and tbsp of vegetable oil. Cook covered, until the chicken is cooked through, on high for 4 to 5 hours or on low for 7 to 8 hours (the low setting will make total cooking time 8 ½ hours)..
- Twenty minutes before serving, transfer the chicken to a bowl. Remove and discard the onion and bay leaves. If the slow cooker is on the low setting, turn it to high..
- Add the egg noodles to the slow cooker, cover, and cook until tender, 15 to 18 minutes. Meanwhile, shred the chicken. When the egg noodles are cooked, stir the chicken into the soup, and serve..
Add it to soups like this Minestrone Soup, Creamy Italian Slow Cooker Chicken Noodle Soup, or Instant Pot Chicken Tortellini Soup. Add it to casseroles like this Crockpot Chicken Spaghetti or White Chicken Lasagna. Use it to make pizza (we love using mini naan bread for a super quick lunch or dinner and the leftover pizzas are great for school. Add celery, carrots, bay leaves and thyme. Taste the soup liquid and season with more salt and pepper as needed.