Easiest Way to Cook Yummy Scain's comfort chicken noodle soup for crockpot

Scain's comfort chicken noodle soup for crockpot. In crockpot put chicken on bottom. Pour the chicken broth and soup on top. Then top that with the stick of butter.

Stir in chicken stock, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste. Part I of the Crockpot Chicken Noodle Soup's namesake. I used boneless, skinless chicken breasts. You can have Scain's comfort chicken noodle soup for crockpot using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Scain's comfort chicken noodle soup for crockpot

1. You need 1 lb of chicken tenderloins.
2. Prepare 2 of celery stalks, chopped.
3. It's 2 of carrots, chopped.
4. Prepare 1 of small onion, chopped.
5. You need 2 of garlic cloves, chopped.
6. It's 4 tbsp of butter, divided.
7. You need 4 cups of chicken broth.
8. It's 1 of chicken boullion cube.
9. It's of Parmesan cheese rind.
10. Prepare 1 tbsp of garlic powder.
11. You need 1 tbsp of onion powder.
12. Prepare dash of cayenne.
13. Prepare 1 of bay leaf.
14. You need 8 oz of egg noodles.

You can make it with chicken thighs if your household prefers dark meat or a mix. This soup is fairly fast, but if you need to cut down the prep time further, you could even cook this crockpot chicken noodle soup with rotisserie chicken. A good friend made us this rich, comforting, creamy chicken noodle soup after the birth of our son. It was such a help to have dinner taken care of until I was back on my feet.

Scain's comfort chicken noodle soup for crockpot step by step

1. In a skillet, add 2 tbsp butter, then add veggies. Stir off and on for about 10 min. Don't let onions brown..
2. In another skillet, add 2 tbsp butter, add chicken, garlic powder, onion powder and cayenne. Cook until chicken is no longer pink. I chopped my chicken the same size as my veggies.
3. Turn crockpot to high, add veggies and chicken.
4. Then add broth, boullion, bay leaf and cheese rind. Cover, and cook for 3-4 hrs until carrots and celery are tender..
5. In a pot add water to boil noodles, cook per package instructions. Drain.
6. To serve, put noodles in a bowl then top with your soup. (My hubby doesn't like soggy noodles, so by doing it this way, your noodles keep their texture even the next day ;) ).
7. Cheers! This is my all time fav comfort food..

Place whole chicken on top of vegetables. In a slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf and season generously with salt and pepper. This slow cooker soup is a semi-homemade version that coaxes all of the flavor out of a rotisserie chicken. Do the prep work the day before and toss the broth-making ingredients into the slow cooker in the morning. It's a snap to finish when you get home. —Beth Jacobson, Milwaukee, Wisconsin Salt & pepper chicken breasts.