Crock pot Chicken and Rice. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Toss in the rice, meat, then the vegetables. Mix the creamed soup, broth, half the shredded cheese, and water.
Lay chicken in lightly greased crock pot.
DO NOT over-stir the rice or it will break down and become gummy.
Do not open the crock pot more than necessary.
You can have Crock pot Chicken and Rice using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Crock pot Chicken and Rice
- You need 1 3/4 lb of skinless and boneless chicken breasts.
- It's 26 oz of turkey or chicken gravy.
- You need 15 oz of ranch dressing.
- You need 28 oz of cream of chicken.
- It's packages of frozen mixed veggies.
- You need 1 packages of knorr cheesy broccoli rice.
A bowl of tender shredded chicken, hot cooked rice and slightly spicy black beans served with fresh toppings is a meal that will satisfy anytime. Make this slow-cooker chicken dish on the weekend and reheat throughout the week for easy at-work lunches or dinner at the end of a long day. For a variation, swap the brown rice for a grain medley. Instructions Place everything but the white rice and the cheese in the crock pot.
Crock pot Chicken and Rice step by step
- Pour gravy into crock pot, place chicken breast on top add ranch dressing and cream of chicken soup. Cook on low 6-8 hours.
- Add vegetables and rice. Cook on high for 45-60 minutes..
Make sure your vegetables are chopped finely so that they cook in the same amount of time as the chicken (because nobody wants overcooked chicken!). Add instant brown rice, and it soaks up all the extra liquid and cooks up nice and fluffy. Place chicken and diced onion in slow cooker and add broth, salsa, and seasonings. Remove cooked chicken and shred with two forks. Add chicken back to slow cooker.