Recipe: Tasty Crockpot Curry Chicken and Rice

Crockpot Curry Chicken and Rice. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Gradually stir Gravy Mix into broth in slow cooker until well blended. Add seasoned chicken and remaining ingredients except rice; stir well.

Combine remaining ingredients and add to cooker. How to make chicken curry rice bowls: First, place the diced chicken in the bottom of the crock pot. Next, place the red pepper, green pepper, corn, ginger, garlic, yellow curry powder, thai red curry paste, basil, salt and chicken broth in the crock pot on top of the chicken. You can cook Crockpot Curry Chicken and Rice using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crockpot Curry Chicken and Rice

1. You need 1 lb of Chicken tenderloins, cut in one inch pieces.
2. It's 2 medium of carrots.
3. Prepare 1/2 large of onion, diced.
4. You need 1 clove of Garlic, minced.
5. It's 1 1/2 tbsp of curry powder.
6. It's 6 cup of chicken broth.
7. Prepare 1/2 cup of water.
8. Prepare 1 of salt.
9. You need 1 of pepper.
10. You need 1/2 medium of lemon.
11. You need 2 tbsp of dill weed.
12. You need 1/2 cup of jasmine rice.
13. You need 1 of bay leaf.

Place the chicken pieces in the bottom of the crock pot. Sprinkle with the Worcestershire sauce, Tabasco, creole seasoning, basil, and curry powder. Add the chicken broth, pouring it around the edges so as not to wash the seasonings off the chicken. Like eating, Chicken Curry and Rice in your favorite Indian restaurant!

Crockpot Curry Chicken and Rice step by step

1. Combine chicken, 4 cups broth, onions, carrots, garlic, curry powder, bay leaf, salt, and pepper in crockpot..
2. Cook on low for 5 hours..
3. A half an hour before chicken is done, cook rice in remaining broth and water for 20 minutes. Season with salt and pepper..
4. Add rice, dill, and lemon juice to crockpot and cook 5-10 more minutes..

All component of Curry Chicken Pot help boost each other's flavor! Since chicken cooks in same pot and in same spices, rice absorbs a LOT of flavor from chicken and masala. In a large nonstick skillet coated with cooking spray, brown chicken on both sides. Combine the coconut milk, curry, turmeric and cayenne; pour over chicken. Sprinkle with half of the onions.