Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋. Great recipe for Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋. #oxfordstudents The ingredients make two individual Sunday roast dinner pies. They freeze well so you might like to make a few to keep you going, so easy to reheat in the oven and. Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋 instructions.
Change things up by cooking a hearty pie instead of a classic roast this Christmas.
This one's full of beans, nuts, veggies and cranberries for a real seasonal treat.
It goes really well with roast potatoes and.
You can cook Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋 using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋
- It's 5 of medium potatoes.
- Prepare 1/2 cup of oat milk.
- Prepare 5 tablespoons of vegan butter.
- You need 2 of onions.
- You need 10 of sage leaves.
- You need 100 g of vegan chicken or tofu.
- It's 1 of parsnip.
- You need 1 of small leek.
- You need 1 of carrot or a few small carrits.
- It's 1 handful of peas.
- You need of I teaspoon of cornflour (plain flour is okay).
- You need 2 teaspoons of vegan horseradish (optional).
- Prepare of Salt and pepper.
These recipes can be used for both lunch and dinner meals. How to Make a Vegan Roast. Form the seitan into a loaf. Boil - Bring a pot of water to a boil and add salt.
Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋 step by step
- Peel and boil the potatoes, cooking until soft (this will take around 15 minutes). Drain, add the vegan butter and oat milk and mash..
- Finely chop the onion and fry on a low heat in a little oil for around 6 minutes. You are aiming for the onion to go translucent rather than brown. Fined chop the sage and add to the pan. Add the vegan chicken and fry for a further few minutes..
- Finely chop the leek, parsnip and carrots. Add a little water to the pan and cook until soft. Add a teaspoon of cornflour and season well with salt and pepper..
- Transfer to pie dishes and add a teaspoon of vegan horseradish if you wish..
- Top the pie with mash and bake until you have a crispy topping. You can grill if the potatoes doesn’t crisp. Serve with peas or veg of your choice and gravy..
Vegan nut roasts, meatloaves, Wellingtons, vegan turkey - there's so much to choose from. Shepherd's pie is a timeless family favourite, and the good news is you can still enjoy it as a vegan. This simple and super filling recipe is full of fibre, nutrients and warming flavours. If you're going to try any of our vegan roasts, try this one. The perfect vegan dinner for happy and tasty holidays, without any meat or animal suffering!