Granny's Sunday (Roast Lamb) dinner. See recipes for Grannys Sunday (Roast Lamb) dinner too. This incredible slow-roasted shoulder of Lamb is cooked with the veggies - all in the same pan! Served with an easy but delicious cider gravy this succulent.
The Sunday roast is by far the most popular meal of the week in the UK and Ireland.
It is a tradition which goes back centuries, historically featuring a roast beef, but today other roasts take equal billing.
Roast pork, lamb, and chicken are all served and each will sit alongside Yorkshire puddings, though the sauces and vegetables may vary.
You can cook Granny's Sunday (Roast Lamb) dinner using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Granny's Sunday (Roast Lamb) dinner
- Prepare 5 lb of queens Potatoes + 10 salad potatoes for roasting.
- You need 3 of Carrots.
- Prepare 1 of Pamphrey.
- It's of Leg of lamb.
- It's Box of bachelors dried peas.
- Prepare of Vegetable oil for for deep frying potatoes.
- It's 3/4 cup of cold water and 5 tsp bistro original powder.
- You need 1 slice of smoked back bacon.
Pick and finely chop the mint leaves, then place in a small bowl. King of the dinner table, roast lamb reigns supreme for the family Sunday roast. Treat everyone to a succulent shank or spectacular shoulder with all the trimmings. Whether it's lightly spiced or stuffed with seasonal ingredients we can't resist lamb roasted to perfection like our braised lamb with spring veg.
Granny's Sunday (Roast Lamb) dinner instructions
- Steep peas overnight in packet tablet and boiling water. Peel potatoes and cut in half for boiling. Peel salad potatoes and keep whole for roasting. Peel carrots and chop into bite size circles. Cut up pamphery and wash all vegetables well in boiling water. Preheat oven to 180 degrees (fan assisted)..
- Wrap the lamb completely in foil and place on roasting tray for 2-2.5 hours..
- Within last hour of lamb being ready is time enough to start on the rest. Boil potatoes, carrots, peas and pamphrey in salted boiling water in their own pots and turn down when ready. All will be done within half an hour. Add 1 tsp sugar to carrots and simmer if you like them sweet. For the roasties, deep fry in 180 degrees vegetable oil for 2-3 minutes then put into oven to keep warm if needed..
- Take lamb out to rest and use juices for gravy. Add to pot and if not enough, tap up with boiling water. Bring to boil then add cold water/bisto mix and stir constantly until thickens. Drain pamphery in colander and press down with plate to get water out. Fry bacon on pan in a little oil and add pamphery and cook for few minutes to infuse the pamphery with the bacon flavour..
I enjoy a good pot roast, but I was tired of the same old thing—so I started experimenting. Cooking the beef in horseradish sauce gives it a tangy flavor. One of the favourite cuts of lamb to roast is the leg, however the shoulder, loin, chump, breast, and best end of neck can also be used. If you're willing to get your hands dirty and remove the fat from your lamb, that would also add depth to the overall flavour. The brand is working with online butcher Farmeson & Co to deliver Lamb Roast Dinner boxes of fresh produce for Easter Sunday, ideal for those isolating during lockdown.