Easiest Way to Cook Yummy For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl)

For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl). Great recipe for For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl). My neighborhood soba restaurant uses tempura crumbs for their tannin-don, and it's so good.

A Turkey and Spinach Rice Bowl may be just what you seek! This one-dish meal is perfect for a quick weeknight dinner, and will please most palates!" Linda bumps up the flavor in this dish by using a combination of chicken broth and water to cook rice. This recipe works equally well with leftover grilled or roasted chicken. You can have For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl) using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl)

1. Prepare 200 grams of Pork.
2. Prepare 1 medium of Onion.
3. You need 100 ml of ★Mentsuyu (3x concentrate).
4. You need 220 ml of ★Water.
5. You need 2 tsp of ★Sugar.
6. It's 1 small of handful Tempura crumbs, if available.
7. Prepare 5 of Egg.
8. Prepare 1 of bowlful per serving Plain cooked rice.

Greek Brown and Wild Rice Bowls. This fresh rice dish tastes like the Mediterranean in a bowl! It's short on ingredients, but packs in so much flavor. For a hand-held version, leave out the rice and tuck the rest of the ingredients in a pita pocket. —Darla Andrews, Schertz, Texas Egg and Rice Bowl Recipes.

For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl) instructions

1. Crack an egg into a bowl, and stir with cooking chopsticks in a cutting motion. Thinly slice the onions. Cut the meat into easy-to-eat portions..
2. Add the ★ ingredients and the onions to a frying pan, turn on the heat, and boil..
3. After the onions have become transparent and the meat has cooked through, remove the surface scum, and scatter tempura crumbs..
4. Stir in the half of the egg mixture from the center of the frying pan, and let it sit for a second..
5. Mix in the rest of the egg mixture..
6. Cover with a lid, count slowly to 10 and the turn off the heat, and cook the eggs through I the residual heat. It should look like the above picture when you remove the lid..
7. It's done once you place it over top of rice . Scatter with chives and Japanese parsley if you like..

Bibimbap My vegetarian version of this Korean rice bowl features an array of seasoned veggies, spicy gochujang sauce, and a sunny side up egg. Paleo, gluten free, vegan and vegetarian options! In a large skillet over medium heat, heat vegetable oil. Add pork and cook until no pink remains. Push pork to the side and add sesame.