Recipe: Tasty Simple And Light Gujarati dinner

Simple And Light Gujarati dinner. As being Gujarati, I have learnt all the recipes from my mom, grand moms and mother-in-law. Gujarati dinner is simple and generally consists of the humble khichdi. The khichdi is a one dish meal made from dal and rice.

Shrikhand is a simple and soothing Gujarati dessert made with hung curd. Mango with Shrikhand is a heavenly combination one can have in summers! Shrikhand being a creamy and luscious Indian dessert. You can cook Simple And Light Gujarati dinner using 31 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Simple And Light Gujarati dinner

1. It's of For khichdi.
2. Prepare 1/2 cup of moong dal.
3. It's 1 cup of rice.
4. It's to taste of Salt.
5. You need 1 tsp of turmeric powder.
6. Prepare 1/2 tsp of carom seeds.
7. You need 2 tbsp of ghee.
8. You need 4 cups of water.
9. It's of For kadi.
10. Prepare 1 cup of curd.
11. It's 2 cup of water.
12. Prepare 2 tbsp of besan.
13. It's 1 tsp of ginger chilli paste.
14. Prepare as needed of Whole garam masala(black pepper,elaichi,taj,laung).
15. You need 1/4 tsp of kasoori methi.
16. Prepare leaves of Few curry.
17. Prepare 2 tbsp of ghee.
18. You need 1 tsp of mustard seed.
19. You need 1 tbsp of jeera.
20. It's 1 tbsp of sugar.
21. Prepare to taste of Salt.
22. It's of For cabbage and capsicum vegetable.
23. Prepare as required of Chopped cabbage.
24. It's 1 of Chopped capsicum.
25. You need 1 of green chilli.
26. Prepare 1 tbsp of oil.
27. You need 1 tsp of mustard seed.
28. Prepare 1 tbsp of jeera.
29. You need 1 tsp of turmeric powder.
30. You need 1 tsp of dhanya jeera powder.
31. It's to taste of Salt.

Khandvi is a popular Gujarati snack among people who love light flavoured dishes rather than spicy food. It is again made from the widely chosen gram flour and curd. You can have it as it is or can be enjoyed with different chutneys made of green chillies or dates. Khatta Dhokla is a steamed multigrain cakes seasoned with mustard and sesame.

Simple And Light Gujarati dinner step by step

1. For khichdi.
2. Wash the rice and dal properly and soak it with 4 cups of water for 3-4 hours.
3. Add the remaining ingredients and pressure cook it for 4whistles. Let the pressure cool down and then open the cooker. Your khichdi is ready..
4. For kadi.
5. First lukewarm the curd, now add besan and water to it..
6. Add salt and sugar and give a boil to it..
7. Now for tadka. Take oil add whole garam masala to it and all other tadka ingredients to it and pour the tadka in kadi.
8. Your kadi is ready..
9. For vegetable.
10. Dice all the vegetable.
11. In a kadai, do tadka and add the vegetable, let it cook with salt and turmeric powder. Later add all the remaining masala.
12. Serve khichdi with ghee,. Kadi, vegetable,. Khichya, pickle and onion.

Khatta Dhokla's falls into the category of a Gujarati farsan is a regular staple weekly dinner at my home. Weekends when there is low edge to cooking, I typically make the preparation for the batter a couple of days before. Gujarat has a wide-ranging cuisine, which includes everything from sweets and snacks to subzis and one-dish meals. The farsaans and mishthans especially are much-loved aspects of Gujarati cuisine. It is an amalgam of flavor and mostly vegetarian.