Vegetable Stir Fry. Stir-frying - Heat up the vegetable oil in the wok. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. Vegetable stir-fry is a quick and easy Chinese dish.
Reviews for: Photos of Frozen Vegetable Stir-Fry.
Find out how to stir fry vegetables with our vegetable sauté recipe and enjoy a deliciously colorful meal.
Get a weeknight meal in minutes with this colorful, tasty and easy stir fry recipe.
You can have Vegetable Stir Fry using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Vegetable Stir Fry
- It's 100 g of green beans.
- Prepare 3 of diced tomatoes.
- Prepare 1/2 cup of maize.
- Prepare 2 of diced carrots.
- It's 2 of diced red onions.
- It's 2 tablespoons of cooking oil(olive oil works better).
- It's of Spices of choice.
- Prepare 2 of finely sliced green pepper.
This veggie stir-fry recipe from "The Pioneer Woman Cooks: Dinnertime" is big on flavor, and you can prep the veggies and sweet-spicy sauce up to Veggie Stir-Fry. It's big on flavor and so easy to make. An easy vegetable stir-fry is one of the quickest basic meals you'll want to incorporate into your cooking repertoire when you go vegetarian or vegan. When it comes to vegetable stir-fries, the possibilities are nearly limitless.
Vegetable Stir Fry step by step
- Add your cooking oil in a pan..
- Add the onions and let them sauté for a few minutes..
- Add the other ingredients and sauté them together..
- Keep turning the ingredients for about a minute or so..
- Add your spices..
- Let the food simmer for 2 minutes..
- Serve with rice or beef stew..
In fact, a basic vegetable stir-fry relies on a template more than a set recipe. It can be broken down into three key parts: the. This vegetable stir-fry recipe comes together in no time! To turn this side dish into a complete meal This stir-fry is a flavor-packed side dish, or better yet, turn it into an entrée by serving it on cooked. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour.