Mix vegetable stir fry. A very easy and quick vegetable stir-fry in teriyaki sauce sprinkled with sesame seeds. #vegetarian #vegan. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right.
Add oil, swirling to coat sides.
Find out how to stir fry vegetables with our vegetable sauté recipe and enjoy a deliciously colorful meal.
Get a weeknight meal in minutes with this colorful, tasty and easy stir fry recipe.
You can cook Mix vegetable stir fry using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mix vegetable stir fry
- Prepare 1 of broccoli.
- You need 1/2 of beetroot.
- You need 1/2 cup of boiled peas.
- Prepare 1 of carrot.
- It's 1 of tomato.
- It's 1 tsp of ginger paste.
- It's 1 tsp of cumin seed.
- It's 1 tsp of green chilli paste.
- It's To taste of salt and sugar.
- You need As needed of oil.
Jam-packed with fresh vegetables like carrots, broccoli, snap peas, and peppers, spice up this vegetable stir fry. This vegetable stir-fry sings with so much flavor, you'll forget how healthy it is. The stir-fry sauce is only one of the keys to this great recipe. Separately, mix the cornstarch and water together until smooth.
Mix vegetable stir fry step by step
- Heat oil and temper cumin seed and green chillies.
- Add the vegetables cubed into small pieces and saute well.
- Cover it till it is soft and moist.
- Add ginger paste and saute well till the raw smell disappears.
- Add salt and sugar mix and fry on high heat.
- It is ready to serve.
Add to the saucepan and slowly heat, while whisking, over medium heat. To make the stir-fry, heat a large skillet or wok over medium-high heat. Add two or three tablespoons of the vegetable broth and heat briefly. Heat the oil in a stir-fry pan. Add the garlic and sauté over low heat for a minute or so.