Super-Budget Stir Fry Vegetables. I wasn't expecting this stir fry to hold well in the refrigerator all week, but I have to admit, I kind of like the refrigerated leftovers. The colors definitely aren't as vibrant after a day or so and everything turns kind of violet from the purple cabbage, but the sauce gets all thick, the vegetables soften a bit more. How to Make Buddha's Delight (Mixed Vegetables Delight).
A great stir-fry typically consists of three important components: protein, vegetables, and sauce.
This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour.
Feel free to swap in veg you need to use up quickly.
You can cook Super-Budget Stir Fry Vegetables using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Super-Budget Stir Fry Vegetables
- Prepare 500 Gram of Sweet Peppers, Sliced.
- It's 200 Grams of Mushrooms.
- You need 200 Grams of Fresh Peas.
- You need 2 of Large Onions.
- It's 200 Grams of Mini Potatoes.
- Prepare of Cooking Oil.
- Prepare of Soy Sauce.
Look for stir-fry strips in the meat section of the supermarket. It's thinly sliced, ready to throw in the wok. Vegetable stir fry is a quick and easy dish. This article explains how to prepare Chinese vegetables stir fry in detail.
Super-Budget Stir Fry Vegetables step by step
- Wash and slice Potatoes. Throw into a wok, or large saucepan, with some cooking oil. Start to heat while you prepare rest of ingredients..
- Wipe and slice Mushrooms. Add to Wok and stir..
- Cut, peel and dice Onions. Add to Wok and stir well..
- Add sliced Sweet Peppers and fresh Peas. Stir well..
- Cook, stirring occasionally, until all vegetables are cooked. Add soy sauce to taste. Serve straight away with some fresh Bread! Enjoy!!.
This stir fry post also includes Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese vegetable. Stir-fries are the best quick meals. This Thai-inspired veggie stir-fry is super easy to make, and quick too! Once you have the vegetables chopped, you're nearly done, as the cooking is lightening-quick.