Recipe: Appetizing Mix vegetable stir fry

Mix vegetable stir fry. A very easy and quick vegetable stir-fry in teriyaki sauce sprinkled with sesame seeds. #vegetarian #vegan. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right.

Add oil, swirling to coat sides. Find out how to stir fry vegetables with our vegetable sauté recipe and enjoy a deliciously colorful meal. Get a weeknight meal in minutes with this colorful, tasty and easy stir fry recipe. You can cook Mix vegetable stir fry using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mix vegetable stir fry

1. Prepare 1 bowl of chopped vegetables.
2. It's 1 cup of cubed paneer.
3. You need 1 of onion chopped.
4. You need 1 tsp of ginger crushed.
5. Prepare 1 tsp of garlic paste.
6. Prepare 1 of tomato chopped.
7. Prepare 1 tsp of turmeric powder.
8. You need 1 tsp of red chilli Powder.
9. You need To taste of salt and sugar.
10. It's As needed of oil.

Jam-packed with fresh vegetables like carrots, broccoli, snap peas, and peppers, spice up this vegetable stir fry. This vegetable stir-fry sings with so much flavor, you'll forget how healthy it is. The stir-fry sauce is only one of the keys to this great recipe. Separately, mix the cornstarch and water together until smooth.

Mix vegetable stir fry instructions

1. Heat oil and shallow fry the paneer.
2. Keep it aside and add onion slices and garlic.
3. Add vegetables and saute well.
4. Add ginger paste and saute well.
5. Add tomato and red chilli Powder and mix well.
6. Now add paneer and keep stiring.
7. Mix sugar and serve.

Add to the saucepan and slowly heat, while whisking, over medium heat. To make the stir-fry, heat a large skillet or wok over medium-high heat. Add two or three tablespoons of the vegetable broth and heat briefly. Heat the oil in a stir-fry pan. Add the garlic and sauté over low heat for a minute or so.