Recipe: Tasty Mix vegetable stir fry

Mix vegetable stir fry. A very easy and quick vegetable stir-fry in teriyaki sauce sprinkled with sesame seeds. #vegetarian #vegan. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right.

Add oil, swirling to coat sides. Find out how to stir fry vegetables with our vegetable sauté recipe and enjoy a deliciously colorful meal. Get a weeknight meal in minutes with this colorful, tasty and easy stir fry recipe. You can cook Mix vegetable stir fry using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mix vegetable stir fry

1. Prepare 1/2 of broccoli.
2. You need 2 of carrots.
3. It's 1/4 cup of peas.
4. You need 1 of tomato chopped.
5. It's 1 of onion chopped.
6. Prepare 4-5 cloves of garlic.
7. You need 1 tsp of cumin seed.
8. It's 1 of bay leaf.
9. You need To taste of salt and sugar.

Jam-packed with fresh vegetables like carrots, broccoli, snap peas, and peppers, spice up this vegetable stir fry. This vegetable stir-fry sings with so much flavor, you'll forget how healthy it is. The stir-fry sauce is only one of the keys to this great recipe. Separately, mix the cornstarch and water together until smooth.

Mix vegetable stir fry step by step

1. Blanch the broccoli florets.
2. Heat oil and temper cumin seed bay leaf and green chillies.
3. Add the chopped onion and garlic saute well.
4. Add vegetables and saute well.
5. Cover it till it is soft.
6. Add tomato and salt and mix well.
7. Add sugar and mix well and switch off.

Add to the saucepan and slowly heat, while whisking, over medium heat. To make the stir-fry, heat a large skillet or wok over medium-high heat. Add two or three tablespoons of the vegetable broth and heat briefly. Heat the oil in a stir-fry pan. Add the garlic and sauté over low heat for a minute or so.