Sweet And Sour Stir Veggie fry. Do you want to know how to make a delicious veggie stir fry with Tofu and authentic sweet and sour sauce made with tamarind fruit? Sweet & Sour Vegetable & Cashew Nut Stir-Fry: OT Veggie Meal Plan. Divide the noodles between plates and spoon the sweet and sour vegetables on top.
I cooked all the veggies by stir frying and then added the sauce to warm it up and.
Bright and colourful, this Sweet and Sour Chicken Stir Fry is super fast to make!
This is not a deep fried version of Sweet and Sour Chicken, it's a much healthier stir fry.
You can have Sweet And Sour Stir Veggie fry using 7 ingredients and 1 steps. Here is how you cook that.
Ingredients of Sweet And Sour Stir Veggie fry
- It's 1 can of Pineapples in juice.
- Prepare 1/3 of Red bell pepper.
- It's 1 1/3 tbsp of Brown sugar.
- It's 2 tbsp of Soy sauce.
- You need 1 tbsp of Corn starch.
- Prepare 2 tbsp of Olive oil.
- You need 1 envelope of Frozen stir fry.
Make this using whatever veggies you have, switch up the chicken with prawns/shrimp, pork, beef or even fish. Sweet and Sour is an unbeatable combination. Try this quick and easy recipe for Sweet and Sour Vegetables. When the oil is ready, add the frozen vegetables.
Sweet And Sour Stir Veggie fry step by step
- Place oil in pan until hot ,add the stir fry ,red pepper and cook until tender,add the sugar ,soy sauce,corn starch,pineapples with the juice ,then simmer untill it thickens or add a little more starch if it's too watery.u done.
Stir-fry until tender but not overcooked. Add pineapple chunks and sauce, giving the sauce a quick re-stir. Make Stir-Fry: In large skillet or wok, heat oil over medium-high heat until very hot. Add mushrooms, carrot, red pepper and jalapeño. Bring to boil, then reduce heat to medium.